Commis Chef
4 days ago
The Role
The Mercure Townsville is looking for a dedicated, hardworking and experienced commis chef to join our busy kitchen team.
The successful applicant will have the ability to work well under pressure whilst upholding high standards. Having a great work ethic, creativity and a passion for producing quality food, you will be reporting to the Executive Chef.
You will also possess the following:
- Trade qualified Cert 3 in commercial cookery
- Experience with catering and functions
- Experience assisting in planning & co-ordinating menus for functions, banquets and special events
- Al a Carte experience
- Ability to follow and develop recipes
- Be self-driven and work as part of a team
- Previous experience in high-volume, multi-venue operations is advantageous
- An enthusiastic attitude
- Effective communication skills
- Super calm under pressure
- Sound knowledge of WH&S legislation and Health regulations.
If you have full working rights in Australia and have the flexibility to work a rotating roster, we look forward to hearing from you.
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