Artisan Baker

Hazelbark Patisserie is hiring a Full time Artisan Baker role in Preston, VIC. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• Wednesday: Morning
• Thursday: Morning
• Friday: Morning
• Saturday: Morning
• Sunday: Morning
• Expected salary: $60,000 - $75,000 per year
• This is an immediate start position

Hazelbark Patisserie is a new bakery in Preston, and we're looking for a passionate, creative, and skilled Pastry Chef / Baker to join our growing team. We've already built a wonderful reputation with Melbourne locals at our farmers' market stalls, known for our exceptional freshly baked goods and friendly service.

We pride ourselves on providing a safe and progressive work environment built on strong values of positivity, respect, and kindness. If you have a true passion for pastry and thrive in a supportive atmosphere, you'll love it here.

We're looking for a candidate with exceptional viennoiserie skills

Self-disciplned and motivated

Must be creative and innovative

Eye for detail and design

Passionate and willing to learn

Great team player

You will be a main baker for brioche, pretzel and lamination production

Working in an amazing and friendly small team with alot of creative input

Must contain a nclean and efficient workspace.

If this sounds like you we'd love to meet you

Job Type: Full-time

Pay: $60,000.00 – $75,000.00 per year

Benefits:

• Free food
• Professional development assistance
• Salary packaging

Experience:

• viennoiserie: 2 years (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person