Artisan Baker

**Job summary**:

- Wednesday: Morning
- Thursday: Morning
- Friday: Morning
- Saturday: Morning
- Sunday: Morning
- Expected salary: $60,000 - $75,000 per year
- This is an immediate start position

**Hazelbark Patisserie** is a new bakery in Preston, and we're looking for a passionate, creative, and skilled **Pastry Chef / Baker** to join our growing team. We've already built a wonderful reputation with Melbourne locals at our farmers' market stalls, known for our exceptional freshly baked goods and friendly service.

We pride ourselves on providing a **safe and progressive work environment** built on strong values of **positivity, respect, and kindness**. If you have a true passion for pastry and thrive in a supportive atmosphere, you'll love it here.

Self-disciplned and motivated

Must be creative and innovative

Eye for detail and design

Passionate and willing to learn

Great team player

You will be a main baker for brioche, pretzel and lamination production

Working in an amazing and friendly small team with alot of creative input

Must contain a nclean and efficient workspace.

If this sounds like you we'd love to meet you

Pay: $60,000.00 - $75,000.00 per year

**Benefits**:

- Free food
- Professional development assistance
- Salary packaging

**Experience**:

- viennoiserie: 2 years (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person