Restaurant Manager

1 week ago

Redfern, New South Wales, Australia Liquid and larder Full time $80,000 - $85,000 per year

Sydney-based hospitality group, Liquid & Larder, are searching for an experienced, energetic Restaurant Manager to lead the team at Lottie

About Lottie:

High above Surry Hills, Lottie pulses with city energy. Perched on The Eve Hotel rooftop, it's a seasonal escape that blends bold Mexican flavours with standout Australian produce. Vibrant, laid-back, and full of intent.

Now with Head Chef Joe Valero at the helm, Lottie enters a new phase. Rooted in memory, spiced with imagination, and plated with purpose. Born in Guadalajara and shaped by kitchens across Sydney and Latin America, Joe brings a fresh voice to Lottie's story.

About the Role:

To thrive in this role you will need an exceptional attention to detail, as Restaurant Manager you will ensure impeccable standards in both the quality of food served and the service provided. Your ultimate goal is to go above and beyond, exceeding guest expectations and leaving them thoroughly satisfied.

As a Restaurant Manager you are driven by a relentless pursuit for excellence, aiming to set the benchmark for being best in class within the industry. While mentoring your team to be the next leaders of the industry.

And most importantly, you'll be having a great time doing it

Your Day to Day:

  • Full management of venue when MOD
  • Cash up reconciliation
  • Implements and drives culture and values of the company
  • Provides direction and leadership to the restaurant team
  • Ensures efficient, professional and personal guest experience
  • Ensures staff adherence to policy
  • Communicates efficiently between all members of the venue.
  • Handles all on shift customer complaints with empathy, in a professional & helpful manner
  • Rostering completed and published on time and inline with Labour costs
  • Carries out additional duties required to fulfil the position as requested

About You:

  • Proven experience in a within a premium or hatted venue
  • Your people drive you
  • A confident and calm demeanour, allowing you to pivot between roles with ease
  • High attention to detail and a genuine passion for guest interaction
  • Strong organisational and communication skills
  • Availability to work a flexible roster, including weekends and evenings

What We Offer:

  • Opportunities for growth and advancement across a respected hospitality group
  • Supportive scheduling that values life outside of work
  • Staff discounts across all Liquid & Larder venues
  • Access to discounted Virgin Active gym memberships
  • Ongoing coaching, development, and mentoring programs

What We Value:

  • Teamwork - we're in this together
  • Drive - push yourselves and others
  • Growth Mindset - strive to grow, thrive in mistakes
  • Accountability - take ownership
  • Respect - be humble and kind
  • The desire to create an experience - that's at the heart of what we do

About Liquid & Larder:

Liquid & Larder is the team behind some of Sydney's most recognised venues, including The Rover, Bistecca, The Gidley, Alfie's, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

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