Chef/cook

2 days ago

Shellharbour New South Wales, Australia Badu Eatery & Bar Full time $45,000 - $60,000 per year

About the role

Badu Eatery & Bar is seeking an experienced and talented Chef/Cook to join our team in Shellharbour, NSW. As a casual position, you will play a crucial role in delivering exceptional dining experiences for our customers. Your culinary expertise and passion for food will be instrumental in crafting delicious, high-quality dishes that showcase our cafe's unique flavours.

What you'll be doing

  • Preparing and cooking a variety of dishes from our diverse menu
  • Maintaining high standards of food preparation, presentation and service
  • Collaborating with the kitchen team to ensure efficient workflow and timely service
  • Adherence to all health, safety and hygiene regulations
  • Assisting in menu development and recipe creation
  • Contributing to a positive and supportive team environment

What we're looking for

  • Proven experience as a Chef/Cook in a similar hospitality setting
  • Strong knowledge of food preparation, cooking techniques and presentation
  • Ability to work efficiently and effectively in a fast-paced environment
  • Excellent time management and problem-solving skills
  • A passion for creating delicious and visually appealing dishes
  • Commitment to upholding high standards of food safety and hygiene
  • Strong communication and teamwork skills

What we offer

At Badu Eatery & Bar, we are committed to providing a supportive and rewarding work environment for our employees. As a member of our team, you can expect:

  • Competitive casual pay rates
  • Opportunities for career development and skills training
  • A collaborative and friendly team culture
  • Flexible scheduling to accommodate your work-life balance

About us

Badu Eatery & Bar is a vibrant and contemporary restaurant located in the heart of Shellharbour, NSW. We take pride in our commitment to using fresh, locally sourced ingredients to create innovative and flavourful dishes that showcase the best of Australian cuisine. Our mission is to provide an exceptional dining experience that delights our customers and leaves them craving more.

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