
Catering Manager
23 hours ago
Part-Time Catering Manager (Cook & Administrator)
Vanilla Zulu Culinary Adventures – Teneriffe
Vanilla Zulu Culinary Adventures is seeking an experienced and motivated Catering Cook & Administrator to join our new catering business. This is a casual, job-share position offering both hands-on cooking and business management responsibilities.
If you are passionate about food, enjoy variety, and are confident managing both the cooking and administration tasks, this is a fantastic opportunity to join a well-established business with room to grow.
About the Role
- Casual approx. 20 hours per week (building in 2026)
- Catering days onsite at Teneriffe: 2–3 days per week (flexible, but includes Mon to Fri and and some Sat mornings)
- It is a Job-share role with another Catering Cook focused on food production on alternate days, so there is flexibility
- Some administration tasks (customer orders, stock ordering, scheduling deliveries) can be done work from home across the week
- Established delivery team in place to support you
Key Responsibilities
- Prepare and cook simple catering items (sandwiches, cakes, slices, savoury items), following recipes and portioning accurately
- Manage catering orders, scheduling, and delivery team bookings
- Oversee daily administration and client communication
- Order and receive stock for food, beverage, and service supplies
- Maintain strong food safety standards and minimise wastage
- Ensure compliance with Brisbane City Council food safety requirements
- Reporting to the business manager and owner
What We're Looking For
- Minimum 3 years' experience in catering, commercial cooking, or chef roles
- Current Food Handler Certificate
- Strong leadership and communication skills
- Highly organised with excellent attention to detail
- Confident managing administration as well as food preparation
- Availability to work weekdays and Saturday mornings
Why Join Us?
Vanilla Zulu is a well-established, reputable culinary business in Brisbane. This role offers stability, flexibility, and the opportunity to contribute to the growth and expansion of our catering services. This role will suit a passionate cook looking to expand their skills, or a seasoned Chef looking for a more balanced, daytime role outside the demands of high-pressure kitchens.
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