
Breakfast / Lunch Cook
2 weeks ago
Rye & Dough
We're hiring Breakfast/Lunch Cook (7am-3pm) - Bakery Cafe in St Kilda Morning shifts only Simple, quality menu 5 days/week - $30-34/hour
- Positive Work Environment: Be part of a small but supportive team where your contributions are valued and appreciated.
- Morning shifts only (7am–3pm, Wed–Sun)
- Competitive pay based on experience ($30–34/hour casual super, or full-time package available)
Breakfast / Lunch Cook – Bakery Café, St Kilda
About Us
Rye and Dough is an artisan bakery in St Kilda, known for quality bread and coffee. We are launching a simple, fresh breakfast and lunch menu served from 7am to 3pm, Wednesday to Sunday.
The Role
We are looking for an experienced and reliable cook to:
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Prepare a small menu (toasts, eggs, sandwiches, house specials)
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Handle prep and service independently
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Maintain hygiene and consistent quality
What We Offer
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Morning shifts only (7am–3pm, Wed–Sun)
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Competitive pay based on experience ($30–34/hour casual super, or full-time package available)
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Positive, supportive team environment
About You
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Experience in cafés, brunch, or quality casual dining
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Reliable, organised, and punctual
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Motivated to create simple, tasty food
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