1st Year Apprentice Chef

4 days ago

Hobart, Tasmania, Australia Pearl + Co Full time $31,000 - $52,000 per year

1st Year Apprentice Chef – Mures a la carte venues | Upper Deck | Pearl + Co

Full-time | Hobart Waterfront

Mures has been a cornerstone of Tasmania's seafood culture for over 50 years, serving our community fresh, local seafood with passion and pride.

Now, we're looking for a motivated 1st Year Apprentice Chef to join our A la Carte team, under the guidance of Executive Chef Stefan Schroder, whose international experience brings world-class culinary expertise to our kitchen.

Why Join Us?

  • Exceptional Seafood Legacy: Learn to handle and prepare the freshest seafood straight from our own fishing fleet.
  • High-Quality Training: Gain hands-on experience with guidance from a globally trained Executive Chef and a supportive kitchen team.
  • Positive, Team-Oriented Culture: Thrive in a kitchen environment that values mentorship, collaboration, and professional growth.
  • Career Pathways: Your journey with Mures can grow beyond your apprenticeship, offering long-term opportunities in a dynamic and respected hospitality business.

About You:

  • Passionate about cooking and eager to learn the craft of fine a la carte cuisine.
  • Positive attitude, reliable, and ready to commit to a structured apprenticeship program.
  • Excited to work with seafood and expand your culinary skills in a professional kitchen environment.

Start your culinary career where history, quality, and opportunity meet.

Join us at Mures and develop your skills alongside a team committed to excellence.

Job Type: Full-time

Pay: $31,000.00 – $52,000.00 per year

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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