
Restaurant & Bar Manager
1 week ago
A rare opportunity has arisen for a seasoned professional to showcase their leadership skills and put their stamp on the Food & Beverage Operations at Cairns Harbourside Hotel.
As the Restaurant & Bar Manager, you will oversee operations of our Food and Beverage outlets at Harbourside Bar and Kitchen, lead our Conference and Events offering and develop the F&B Team.
A bit about the role…
This is a hands-on role, reporting to the Operations Manager and General Manager. Your key responsibilities will include:
- Drive & deliver HB&K's strong emphasis on a 'paddock to plate' & 'vineyard to glass' philosophy.
- Manage the day-to-day F&B operations of the Hotel including: Harbourside Bar & Kitchen, In-Room Dining & Conference/Events/Banqueting Operations.
- Drive team engagement, guest feedback & problem resolution along with brand & cleanliness standards.
- Manage relationships with external suppliers for product and service deliveries.
- Ensure adherence to health, safety, and environmental regulations, federal, state, and local government regulations.
- Champion all hotel policies and procedures and be a leader for workplace safety culture.
- Monitor and manage the food and beverage department's stock, inventory and ordering whilst establishing budgetary controls.
- Genuinely engage with our guests providing timely, attentive and professional service.
- Ensure accuracy and efficiency with all administration and reporting tasks.
- Implement strategies to maximize revenue and profitability.
- Maintain a robust training focus and positive team culture.
- Work collaboratively with colleagues and other departments to achieve positive guest outcomes.
A bit about you…
You have proven experience as a Manager in a hospitality setting. You also possess the following skills and experience:
- 2+ years' experience in a similar role in a hotel or standalone venue
- You are Articulate – a great communicator, you'll be confident, professional and constructive.
- You are a Leader- You are positive and approachable, and lead by example bringing an abundance of Industry experience.
- You are Adaptable- You thrive in a multi-paced environment where no two days are the same and problem solve with ease.
- Ability to prioritize tasks and work in a fast-paced environment.
- Flexible to work weekends & evenings across a 7-day roster
- Certifications required - Responsible Service of Alcohol and Food Handler.
- You must meet the legal requirements to live work in Australia.
A bit about us…
Located on the Cairns Esplanade overlooking beautiful Trinity Bay, Cairns Harbourside Hotel is a perfect retreat for both holidaymakers & business guests. Surrounded by lush tropical gardens and boasting breath-taking ocean and hinterland views, Cairns Harbourside Hotel offers 173 stylishly appointed rooms and suites, each with its own private balcony along with versatile conference and event facilities. Just a short stroll into town along the esplanade and only 5 minutes' drive from Cairns Airport, our Hotel is perfectly situated for all guests.
How to Apply:
Apply via SEEK. If this position sounds like you, please send resume and covering letter detailing relevant experience and suitability to the role specifics. We're also seeking Food & Beverage Attendants, as well as candidates with hospitality or conferencing and events experience, to join our Food & Beverage team in attendant roles, so feel free to apply below and specify or email HR seperately.
Salary will be discussed with shortlisted candidates only.
*Only shortlisted candidates will be contacted.
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