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Cook/Kitchen Hand

2 weeks ago


Port Melbourne, Australia Go brands Franchising Full time $50,401 - $77,443 per year

Are you a chef or cook with a flair for fast-paced kitchen environments? We are currently seeking skilled and passionate Back-of-House professionals to join our kitchen team in Port Melbourne. You must have kitchen experience able to handle a station at a very busy burger focused spot. Everything is made in house )

  • Please note -this is not an entry level position, it requires someone with solid kitchen and prep experience who can handle busy periods, manage their line, ability to manage stock and wastage, maintain food safety guidelines.

Position Available:

  • Line Cooks

Key Responsibilities:

  • Execute menu items in a timely and consistent manner
  • Prep kitchen sauces and recipes
  • Work collaboratively with team members to ensure a smooth kitchen operation
  • Adhere to food safety and hygiene standards
  • Assist with food preparation and organization
  • Maintain a clean and organized kitchen workspace
  • Adapt to the fast-paced nature of a bustling kitchen
  • Support the front of house staff
  • a little bit of coffee making and point of sale work will be involved

Qualifications and Skills:

  • Previous experience in a fast-paced kitchen environment is highly desirable
  • Knowledge of food safety and sanitation practices
  • Ability to work efficiently and maintain high standards during peak hours
  • Strong teamwork and communication skills
  • Flexibility to adapt to changing priorities and tasks

Benefits:

  • Competitive rates
  • Full-time positions available
  • Excellent work life balance: Just mornings. Cafe hrs is Mon to Sat 5.30am to 3pm
  • Opportunities for skill development and advancement
  • Employee discounts on food and beverages
  • Fast-paced and dynamic work environment
  • Inclusive and supportive team culture

Job Types: Full-time, Part-time, Casual

Pay: $50,401.82 – $77,443.19 per year

Work Authorisation:

  • Australia (Required)

Work Location: In person