Bar manager, to1900clr/wk+S, Leader of libations, Hatted, Harbourside
2 weeks ago
About the Venue
Nestled in a vibrant inner-west suburb just moments from the harbour, this prestigious hospitality group and multiple award-winning, hatted venue continues to set the benchmark for elevated yet accessible hospitality in the city's most dynamic precinct.
- A classic public bar with a lively local vibe
- A sleek cocktail lounge known for innovation and flair
- A hatted dining room serving refined European cuisine
- Expansive alfresco courtyards and intimate function spaces
The Role
As Bar Manager, you'll take ownership of the entire beverage program and lead a passionate team across a high-performing venue known for excellence in service and product. You'll thrive in an environment where creativity, leadership, and guest experience come first.
Key Responsibilities:
- Lead and mentor a team of bartenders with structured training and ongoing development
- Oversee day-to-day bar operations, inventory, supplier relationships, and rostering
- Collaborate on seasonal menus that showcase innovation, quality, and consistency
- Uphold all compliance, licensing, and RSA requirements
- Drive guest engagement and repeat visitation through warm, energetic service
- Support events, activations, and marketing initiatives in line with the venue's profile
Why You Should Apply
- Make Your Mark: Be the driving force behind an award-winning beverage program
- Strong Support: Join a well-resourced, professional team with a group structure
- Perks That Matter: Staff meals, generous tips, 50% F&B discounts, and career development
Ideal Candidate
- Minimum 3 years' experience in high-volume, premium bar leadership
- Solid knowledge of wine, spirits, cocktails, and local craft beer
- Confident with stock control, POS, and supplier systems (e.g. LightYear, BEPOZ)
- Exceptional communication, time management, and hands-on leadership
- A creative mindset and calm, solutions-based approach under pressure
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