Restaurant Manager

1 day ago

Sydney NSW, Australia SOLOTEL Full time $80,000 - $120,000 per year
  • Curate unforgettable experiences in one of Australia's most iconic restaurants
  • Lead a service team who live and breathe excellence
  • Join one of Australia's leading hospitality groups

A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia's finest restaurants and has received many awards over the years. Aria brings together the vision of owners Matt Moran and Bruce Solomon, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views.

With industry renowned, Thomas Gorringe at the helm – Aria's Executive Chef, the menu takes it's guests on a culinary journey, using Australia's best produce, showcasing nature in its finest form in a world class dining experience.

With a star studded line up of some of the industry's most celebrated Restaurant professionals & Masters of Wine at the helm, the customer experience is world class.

This is your opportunity to work with one of Australia's finest restaurants and to further excel your fine dining career.

Come lead, mentor and host with us at Aria.

The Role

We are on the hunt for an experienced Restaurant Manager who has worked in some of Sydney's most prestigious fine dining venues to bring their passion for fine dining and their love of world class food and beverage, to our show stopping 2 hat restaurant.

As Restaurant Manager your role will involve all of the restaurant essentials including the day to day running of the shift, opening and closing the restaurant, back of house administration and banking, training and developing the team on the sequence of service, recruitment, rostering and assisting guests. Driving the guest experience and leading & motivating your team will be at the forefront of your role.

Having worked for some of Sydney's most award winning restaurants, your superior communication skills & experience managing the sequence of service in a high quality operation will allow you to hit the ground running. Hospitality will be in your DNA and you will be passionate about passing your knowledge onto your team.

Our culture is built on enabling growth, cultivating creativity and creating unity so you'll always feel part of a community at Aria.

The Perks:

  • 50% discounts on F & B across Solotel's diverse portfolio of 27 venues
  • Amazing tips
  • Elite training and upskilling programs to help you master your trade
  • Career progression opportunities
  • Salary sacrificing opportunities*
  • Financial fitness with our financial partner - Humanforce Thrive
  • Group stability
  • An incredible company culture that treats its people like family

Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 27 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

Join our family. Apply today

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