Baker/Pastry Chef
7 days ago
We're a busy, community-loved 100% plant-based bakery on the Gold Coast, crafting handcrafted pies, pastries, donuts, croissants, and sweet treats. We're on the lookout for a skilled Baker / Pastry Chef to join our kitchen team at
Made With Love Bakery.
About the Role
- 16+ hours/week, including weekends, early morning or late-night starts required
- Responsible for producing a wide range of sweet and savoury baked goods
- Follow daily production schedules to meet demand
- Maintain a clean, safe, and efficient kitchen environment
- Work closely with a small, supportive team to deliver consistently high-quality products
What We're Looking For
- Certificate III in Baking or Patisserie (essential)
- Proven experience in lamination and batch baking
- Ability to work autonomously with limited direction
- Strong time management and organisational skills
- Excellent communication skills and a team-first attitude
- Passion for quality and consistency in every bake
- While we are proudly plant-based, you don't need to be – we welcome all skilled bakers
What We Offer
- A supportive and positive work environment
- The opportunity to showcase your skills in a creative kitchen
- Consistent hours with room to grow
- Be part of a bakery that's loved by locals and growing
Please send your resume and cover letter to
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