Stewarding Supervisor

Company Description

Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne's skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a pool and a gym. We also host one of the largest conference centres in Melbourne, with 32 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us

Pullman & Mercure Melbourne Albert Park is part of the Accor group.Accoris Australia's largest hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Together, We Champion Progress...

Progress is at the heart of what you doBy joining Accor & Pullman Melbourne Albert Park, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. #WorkYourWay

Do what you love, care for the world, dare to challenge the status quo #BeLimitless

Job Description

We are seeking a hands-on and motivated Steward Supervisor to lead our stewarding operations and support the smooth running of our kitchens, in a part-time capacity.

About the Role:

Reporting to the Chief Steward and Executive Chef, the Steward Supervisor ensures all kitchen and back-of-house areas are maintained to the highest standards of cleanliness, hygiene, and efficiency. You will supervise a team of kitchen stewards, coordinate daily cleaning operations, and play a key part in maintaining food safety compliance and operational flow.

• Supervise and coordinate the stewarding team to ensure safe and efficient operations
• Oversee cleaning and sanitisation of kitchen equipment, utensils, and service areas
• Maintain cleanliness of dishwashing, storage, and dock areas, ensuring HACCP and food safety compliance
• Operate forklifts and assist with receiving and storing deliveries (requires valid forklift licence)
• Train, mentor, and coach stewards on safe handling, chemical use, and hygiene procedures
• Conduct daily walkthroughs to monitor cleanliness, maintenance, and stock levels
• Manage inventory of cleaning supplies and ensure cost-effective use of resources
• Collaborate with the culinary and service teams to support smooth kitchen operations

Qualifications

About You

• Previous experience in a similar supervisory/team leader capacity (hotel or similar environment preferred)
• Current Forklift License (LF) would be highly regarded
• Strong understanding of HACCP, food safety, and hygiene standards
• Excellent leadership, communication, and problem-solving skills
• Organised, detail-oriented, and proactive
• Flexible availability, including weekends, public holidays, and early/late shifts
• A team player who leads by example and takes pride in maintaining high standards

Additional Information

Benefits and Perks

• Enjoy exclusive Accor discounts and global benefits, including but not limited to accommodation and food & beverage discounts for you, your family and friends.
• Discounted onsite car park available.
• Access to confidential Employee Assistance Program.
• Inclusive and diverse environment.
• A friendly and supportive work environment.
• Reward and recognition programs.
• Mentoring and career development along-side experienced and dedicated professionals.

Apply today to start a conversation and see where your Accor career can take you

We are unable to provide sponsorship for this role, so Australian working rights are required.