Chef

19 hours ago

Perth, Western Australia Samyar Pty Ltd Full time $60,000 - $90,000 per year

Employer: Kinky Lizard ()

Location: Perth, WA

Job Type: Full-time

Salary Range: $75,000 – $80,000 + superannuation

About Us

Kinky Lizard is a well-regarded café and dining group in Perth, operating multiple venues and serving a large and loyal customer base. We are recognised for our modern Australian all-day dining menus and high-quality coffee, supported by a focus on fresh, seasonal produce. Our kitchens operate at professional restaurant standards, producing high-volume service across breakfast, brunch, and lunch while maintaining consistent quality and presentation.

About the Role

We are seeking an experienced Chef to manage and oversee daily kitchen operations. This role is central to maintaining our reputation for quality food and efficient service. It requires strong culinary expertise combined with leadership and organisational skills to ensure menus are delivered consistently, costs are controlled, and the kitchen team is well-supported.

Key Responsibilities

  • Plan, organise, and supervise food preparation and cooking across all service periods.
  • Develop and update menus that reflect seasonal produce and customer preferences.
  • Lead, train, and support kitchen staff, ensuring high standards of performance.
  • Manage stock control, supplier orders, and food cost efficiency.
  • Ensure compliance with HACCP, workplace safety, and food hygiene standards.
  • Oversee quality control and consistency in food presentation and portioning.
  • Work collaboratively with management to ensure smooth and efficient daily operations.
  • Prepare staff rosters and allocate duties to optimise workflow.

Skills & Experience

  • Certificate IV in Commercial Cookery or higher qualification.
  • Demonstrated experience as a Chef in a busy café, restaurant, or hospitality venue.
  • Strong supervisory and organisational skills.
  • In-depth knowledge of food safety and kitchen management practices.
  • Proven ability to manage costs while maintaining food quality.
  • Creativity in menu planning and presentation.
  • Flexibility to work weekends and public holidays.

Employment Package & Benefits

  • Competitive salary of $75,000 – $80,000 + superannuation.
  • Structured career development and training opportunities.
  • Professional and supportive work environment.
  • Meals and staff discounts.
  • Involvement in shaping menus and food concepts in line with the brand's standards.

How to Apply

If you are an experienced Chef with strong leadership skills and a passion for producing high-quality dining experiences, we invite you to apply. Please submit your resume and a cover letter via Workforce website.

Job Types: Full-time, Contract

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

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