Chef

Company description

M Brothers Family Restaurant, located in Auburn, is famous for its Middle Eastern Turkish Halal Fare from a multitude of dips, Turkish Pizzas, falafel, Doner Kebabs to meaty skewers. It also offers the best dining service in the area with the possibility of take-away options as well.

Job description

As a Chef at M Brothers, you will be responsible for menu creation, preparation of the food, and managing of the staff within the kitchen. This is a hands-on role, requiring innovative cooking skills, attention to detail, and a positive work attitude. Key responsibilities include:

1. Preparation of food

• Responsible for periodic changes in the menu and recipes as per seasonal and/or catering requirements

• Daily preparation and cooking of food as required

• Detailed understanding and ability to cater for special dietetic requirements

• Ensure meals are produced on time in sufficient quantities available for various areas

• Maintain stock levels of all kitchen supplies

• Prepare daily bread/bakery requirements as per the menu

• Be available for functions as they arise to ensure that the food is prepared and served as required

2. Oversee and supervise junior kitchen staff

• Develop procedures for preparation, cooking, and garnishing of dishes as per the menu

• Ensure all staff are aware of their duties and what is expected of them

• Teach new staff skills they require to perform their roles to the required standard

• Oversee, delegate the work of kitchen staff to ensure all tasks are done as required

• Give staff feedback on their performance to enable staff development

• Ensure any staffing issues are resolved fairly and quickly

• Enforcing safe food preparation and hygiene standards

3. Manage kitchen stocks

• Ensure wastage is minimized by careful supervision of food preparation methods

• Ensure proper hygienic storage methods are utilized to preserve food quality

• Oversee the ordering and control of stock levels and kitchen budget control

Technical Qualifications:

AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

Minimum of two years' experience in a similar role.

Skills:

• Detailed knowledge and understanding of authentic Turkish cuisine

• People management skills

• Sound organizational skill

Remuneration $74,000 – 75,000 pa plus superannuation. If you have what it takes please send your resume through.

Work Remotely

• No

Job Types: Full-time, Contract

Contract length: 24 months

Pay: $74,000.00 – $75,000.00 per year

Benefits:

• Employee discount

• Employee mentoring program

• Free food

Schedule:

• 10 hour shift

Supplementary Pay:

• Christmas bonus

• Penalty rates

• Performance bonus

Work Location: In person