Current jobs related to senior chefs - Mornington Peninsula - The Continental Sorrento

  • Commis Chef I Mornington

    2 weeks ago

    Mornington, Australia Pegasus Leisure Group Full time $104,000 - $130,878 per year

    We are looking for a motivated and passionate Full Time Commis Chef to join the PLG team at Steeples in Mornington. You'll focus on basic food preparation tasks, support experienced chefs, and maintain a clean and organised kitchen. This opportunity is ideal for kitchen professionals ready to kickstart their careerLocated on the Mornington Peninsula,...

  • Senior Food and Beverage Director

    1 week ago

    Mornington, Australia beBeeLeadership Full time $75,000 - $85,000

    Food and Beverage Operations Manager RoleWe are seeking a highly experienced and driven Food and Beverage Manager to oversee the resort's full food and beverage operation across all outlets.Main Responsibilities:Manage daily operations of all F&B outlets, including Pebbles Restaurant, Spike Bar, Events, In-Room Dining, and Hotel Breakfast.Develop and...

  • Crew Member

    5 days ago

    Mornington, Australia Yo My Goodness Full time

    **YOMG Mornington **is now seeking Full time & Casual Kitchen Staff to join our growing team. Applicants must be: - Available to work nights and weekends with a flexible rotating roster or a set roster - Customer service driven and passionate about hospitality and good food - An excellent communicator with charisma and standout interpersonal skills -...

  • Executive Food and Beverage Director

    1 week ago

    Mornington, Australia beBeeManagement Full time $75,000 - $85,000

    A senior leadership role awaits you in our fast-paced food and beverage management team.Job Description:Key ResponsibilitiesDirect daily operations of all food and beverage outlets, overseeing staff management, menu coordination, supplier engagement, compliance, guest service, and budgeting.Develop and implement departmental strategies aligned with business...

  • Full Time Food And Beverage Manager

    1 week ago

    Mornington, Australia Business Nest Full time

    Job Info Location: FINGAL, VIC Salary: Not Specified Job Type: Permanent position | Full time position Job Description ZHONG TIAN INTERNATIONAL PTY LTD Trading Name: Peppers Moonah Links Resort Position: Food and Beverage Manager Location: Fingal, Mornington Peninsula, VIC Employment Type: Full-time Salary Range: $75,000 – $85,000 per annum...

senior chefs

2 weeks ago

Mornington Peninsula, Australia The Continental Sorrento Full time $80,000 - $120,000 per year

The Opportunity

We are looking for a number of incredibly passionate leaders to join the team. Our goal is to be an iconic hospitality precinct in Australia, and in order to do that we need to deliver unforgettable moments to our guests.  The heart of this is the food we serve.

We are looking for leaders in all of our kitchens, with a mindset of how we can deliver a better experience every day to the guest.   If you just want to do the minimum, do not apply, we have a number of those people already, hence the ad. Applicants MUST have passion for guests and the business as a whole, a positive attitude, integrity, commitment to themselves, the team and to achieve our service and financial goals.

About The Conti

Having undergone a monumental restoration, The Continental Sorrento has reopened as a premier hospitality destination of Australia. A multi-faceted offering caters for a broad range of patrons of all ages. Our venues include Conti Bar, Beer Garden, Beach Rd Promenade, Atrium restaurant and bar, Barlow cocktail bar, award winning Audrey's restaurant, multiple function & events spaces, and an opulent pool deck.

The Continental Sorrento team, led by General Manager Luke Murphy, in collaboration with the KICKON Group, delivers world class food, beverage and customer service setting a new benchmark for excellence in the hospitality industry.

About The Roles

We are looking for people who are genuinely invested in delivering exceptional guest experiences by creating incredible food every day. We are looking for:

·       CDP'sthroughout the venue

·       Great all-round chefs to work in all our spaces from fine dinning to events to our main dining space.

·       Cooks experienced cooks to support our kitchens across all service areas.

All roles will ensure the venue operates to optimum efficiency, whilst leading a team of passionate professionals. You will be a dedicated manager and a highly committed hospitality professional. Candidates will be able to:

·       Demonstrated management experience within high volume, fast paced environment

·       Exceptional cooking skills with a guest focused mentality

·       Passionate about cooking incredible food everyday

·       Dedicated to building an exceptional team and extremely positive attitude

·       Highly adaptable and able to perform and lead in high-pressure service periods

·       Exceptional organisation & time management

·       Genuine interest in the day-to-day operations of a large scale fast paced operation

·       Exceptional communication and presentation

·       Available and willing to work a rotating roster including weekends, public holidays, opening and closing shifts

·       Follow all Venue SOS and SOPs

·       Must be trade qualified and have at least 12 months of relevant experience or if not trade qualified, at least 3 years of relevant experience.

·       Must have experience with budgets and drafting menus (within specific section of expertise)

·       Computer literate

·       Experience in the following platforms:

o   Cooking The Books - Inventory Management System

o   LightSpeed - POS

o   Tanda - Rostering Template

About the Offer

·       Exceptional remuneration depending on experience

·       Extensive career progression opportunities

·       Access to accredited training programs

·       Mentorship and development from industry leaders

·       Extensive staff benefits and partnership program