Assistant Head Sommelier-Loulou Milsons Point

2 days ago

Sydney, New South Wales, Australia Etymon Projects Full time $76,515 - $78,000 per year
  • Join a team redefining hospitality in Sydney.
  • Put your passion for wine and food matching into practice.
  • Be part of the leadership team of this exciting new precinct, venue and project.

The Company

The Etymon vision to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia, China, Los Angeles, London and Singapore.

We want to work with people who align with the Etymon values of excellence, Innovation, Integrity and Passion, and who want to be a part of a growing hospitality team with people at its centre.

The Venue

Join us at Loulou, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed.

Loulou is part of Etymon Projects, a hospitality services business pioneering a new level in premium hospitality, luxury accommodation, wellness facilities and retail concepts.

The Opportunity

We are on the lookout for an Assistant Head Sommelier to support and evolve our beverage program. This role is key to ensuring a world-class guest experience and leading the team with a focus on wine excellence, product knowledge, and a commercial mindset.

The Role

  • Deliver an exceptional wine and beverage experience aligned with the Loulou brand.
  • Lead service teams in providing polished, knowledgeable and warm hospitality.
  • Assist in the curation and evolution of the wine list, championing French wines alongside international highlights.
  • Monitor and manage wine stock, costs and supplier relationships.
  • Build meaningful relationships with guests and help cultivate a strong base of regular clientele.
  • Support a culture of learning, refinement and service excellence across the floor team.
  • Remain across global and local wine trends and share knowledge with the team to continually enhance guest experience.

The Perks

  • Competitive Salary ranging from $76,515 - $78,000
  • Discount across all Etymon Projects venues
  • Opportunity for involvement with future venue openings across our ambitious growth plans
  • Training and development from some of the best leaders in Sydney hospitality
  • An opportunity to be part of truly landmark venues in the future of the Sydney dining scene

What We're Looking For

  • 2–3 years experience in a sommelier or wine-focused role within premium venues.
  • WSET, CMS or equivalent certification preferred.
  • Deep understanding of French wine regions and varietals.
  • Strong leadership, communication and service skills.
  • Commercial acumen and understanding of cost control.
  • Must have full working rights in Australia.

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