Cook

3 days ago

Sydney, New South Wales, Australia Cove Eatery PTY LTD - Trading under Yield Cafe Full time $60,000 - $90,000 per year

Yield Café, operated by Cove Eatery Pty Ltd, is a community-focused eatery located in the heart of Revesby, NSW. Renowned for our vibrant seasonal menus and commitment to high-quality, locally-sourced ingredients, we strive to provide an exceptional dining experience in a warm, welcoming atmosphere. Our team is passionate about food, sustainability, and serving the local community with innovative culinary offerings that delight and inspire.

About the role: We are seeking an experienced and passionate Cook to join our dedicated kitchen team. This is a full-time position requiring a motivated professional who thrives in a fast-paced café environment and takes pride in delivering consistently high-quality meals. You will play a key role in menu development, kitchen operations, and mentoring junior kitchen staff, all while ensuring that our high standards of food quality, safety, and presentation are maintained.

Key responsibilities include:


• Collaborating with the owner to design and update seasonal menus and implement food costing strategies.


• Preparing and executing dishes with consistency and attention to detail.


• Upholding the highest standards of quality, taste, and presentation.


• Ensuring cleanliness and compliance with health and safety regulations in the kitchen.


• Managing inventory, ordering supplies, and minimizing food waste.


• Driving innovation by contributing new menu ideas and seasonal specials.


• Continuously refining recipes and improving culinary techniques.


• Mentoring and training new and existing kitchen staff to maintain team efficiency.

Requirements and Qualifications:


• Certificate IV in Commercial Cookery or equivalent.


• Proven experience in kitchen management and menu creation.


• Minimum of 1 year of experience as a Cook/Chef in a professional kitchen.


• Strong knowledge of food preparation and hygiene standards.

Skills and Competencies:


• Excellent culinary skills and attention to detail.


• Strong organizational and leadership abilities.


• Effective communication and teamwork skills.


• Flexibility to work across varied shifts including evenings and weekends.


• Commitment to continuous improvement and customer satisfaction.

Australian citizens and permanent residents are preferred.

If this sounds like the role for you, please apply via the facilities provided on this website. Due to a high volume of applications, please note that only short-listed candidates will be contacted.

Requirements for this role:

  • 1 year of relevant work experience required for this role
  • Full time hours

  • Looking for candidates who are available to work:

  • Mon: Morning, Afternoon, Evening

  • Tue: Morning, Afternoon, Evening
  • Wed: Morning, Afternoon, Evening
  • Thu: Morning, Afternoon, Evening
  • Fri: Morning, Afternoon, Evening
  • Sat: Morning, Afternoon, Evening
  • Sun: Morning, Afternoon, Evening
  • Work pass will be provided for this role
  • This role is an urgent hire

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