Butcher

16 hours ago

Perth, Western Australia Rockpool Bar and Grill Sydney Full time $40,000 - $100,000 per year

About UsHunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

Rockpool Bar & Grill is one of Australia's most iconic and respected restaurants, known for its exceptional service, world-class dining experience, and commitment to using only the finest, locally sourced ingredients. We pride ourselves on providing a menu that celebrates the art of cooking with a focus on premium meats, seafood, and produce.

What we offer

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you've always dreamed of.  

  • Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.
  • Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.
  • Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.
  • Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.

Key Responsibilities:

  • Preparing and butchering a wide variety of premium meats to the highest standards
  • Maintaining a clean and organized work environment
  • Assisting with stock control and ensuring proper storage of all products
  • Collaborating closely with the Head Chef and kitchen team to meet daily production requirements
  • Providing expert advice on meat cuts and quality to the team and customers
  • Ensuring compliance with food safety regulations and health standards

About You:

  • Proven experience as a butcher, preferably in a high-end or fine dining environment
  • Strong knowledge of different meat cuts, preparation techniques, and butchering tools
  • Passionate about high-quality produce and maintaining excellence in food preparation
  • Excellent attention to detail, with the ability to work efficiently in a fast-paced environment
  • Strong communication and teamwork skills
  • Ability to work in a highly collaborative and dynamic kitchen environment
  • Reliability and flexibility to work the hours required for the business needs

We are hiring 2 casual positions with the successful applicants available to work 2-3 days per week.

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