Cafe/Restaurant Manager

Tonino's International is the new jewel of the inner west is located in Drummoyne, inside the Harris Farm complex. The venue boasts a diverse offering that transitions from a coffee shop by early day to a cozy pizza and pasta restaurant for lunches and dinners, complemented by a dedicated fresh cut deli. The venue operates from early morning until dinner, offering a mixed and balanced roster.

Business Hours:

7-day operation with a Flexible rotating roster

7 mornings + limited evenings

The evening trade is currently interrupted for renovation

Job roles

• Handle staff scheduling, recruitment, and training, fostering a motivated and skilled team.
• Manage roster and ordering to reduce bottom line in line with budgeting.
• Drive and coordinate the different Front of House departments and teams across coffee shop and restaurant.
• Engage directly with guests through reservation management, warm welcomes, and seamless service interactions.
• Utilise your proven leadership experience in the restaurant or hospitality industry to inspire and direct a high-performing team.
• Exhibit excellent communication and interpersonal skills, with a customer-centric approach that prioritizes guest satisfaction.

Required Skills and Attributes:

• Minimum 2 years' experience in a similar management role within cafes or casual dining establishments.
• Proven ability to inspire, lead, and effectively train teams through hands-on leadership.
• Demonstrated track record in achieving revenue growth and profitability targets.
• Exceptional organisational capabilities, able to think quickly, prioritise tasks, and manage multiple responsibilities efficiently.
• Strong communication and interpersonal skills, including the ability to delegate clearly and effectively.
• Availability to work a flexible schedule across 5 shifts per week, including mornings, evenings, and weekends.
• Genuine passion for hospitality, with a hands-on approach and the ability to build meaningful connections throughout the business.

Benefits:

• Competitive salary plus Super and tips
• Opportunity to work in a supportive and growing environment
• Staff discount across multiple venues and the local Harris Farm Market
• Room for professional growth in an expanding company
• Good balance with a mixed roster and not excessive hours

Job Types: Full-time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food
• Salary packaging

Experience:

• Cafe/Restaurant Manager: 1 year (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person