Full Time Commis Chef

21 hours ago

Braddon n Capital Territory, Australia Mercure Hotels Full time $50,000 - $70,000 per year

Company Description
Mercure Canberra combines timeless charm with modern comfort, strategically located near the CBD, National Convention Centre, and Australian War Memorial, offering a unique blend of history and contemporary luxury.

Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra's largest mobile meat smoker.

Job Description
We are seeking a qualified commis chef who is interested in developing their culinary skills within the hotel environment. This is a full-time position.

What You Will Be Doing

  • Focus on the daily operations of the Hotel's Food & Beverage Outlets, including breakfast, lunch, dinner, room service and functions.
  • Maintaining a clean and hygienic work environment, ensuring Hazard Analysis and Critical Control Point regulations are adhered to.
  • Assisting and liaising with the Chef on duty as required.
  • Demonstrate a variety of culinary techniques and use them in the development of the culinary team.

Qualifications

  • Relevant Culinary Trade qualifications
  • Minimum 1 year experience wthin a hotel kitchen or similar environment
  • Strng underrstanding of food safety requirements
  • Demonstarted interpersonal skills

Additional Information

What's in it for you?

  • Enjoy perks like discounted accommodation, meals, global partner discounts & more;
  • Access to ongoing learning and skill enhancement;
  • Free onsite parking

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