
Commis Chef, Lizard Island Resort
1 week ago
Delaware North Australia is hiring a Commis Chef to join our team at Lizard Island Resort. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.
What we offer
- Live and work on the Great Barrier Reef
- Opportunities to gain experience and develop your skills at a 5 star property
- We're a team that cares. With a focus on collaboration and support, we bring out the best in each other
- Prepare a range of dishes in a high-volume production setting
- Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
- Execute food preparation tasks, showcasing expertise in food presentation
- Maintain consistent cleanliness and hygiene standards in the kitchen area
- Ensure HACCP and WHS compliance, displaying a strong commitment to meeting Food Safety standards including conducting temperature and quality checks and effectively managing cross-contamination
- Previous experience as a Commis Chef is required and proven experience in an a' la carte restaurant or function service is preferred
- Solid background in kitchen operations
- Minimum Level 3 Certificate in Commercial Cookery and a Food Safety certificate, or willing to obtain at onboarding
- A passion for food and creative flair
- Demonstrated track record meeting financial targets for food and labor costs
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
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