clam bar

CLAM BAR is hiring..We are looking for experienced SECTION WAITERS to join our teamClam Bar is a busy hatted New York style seafood grill and steakhouse located on Bridge Street in the heart of the Sydney CBD (close to both Circular Quay and Martin Place Stations). We are open for lunch and dinner Monday-Saturday (Sundays off) and are offering a flexible...

NEPTUNES GROTTOA new 2 hat restaurant by the team who brought you the award winning Clam Bar, Pellegrino 2000 and newcomer GrandfathersNeptunes Grotto is a love letter to the quiet luxury of northern Italian food and hospitality, set in a moody subterranean space.Just off Circular Quay, Neptunes Grotto is easily accessible with multiple train stations, bus...

Grandfathers is hiring..We are looking for experienced SECTION WAITERS to join our teamGrandfathers is a busy Chinese restaurant located in Angel Place in the heart of the Sydney CBD. We are open for lunch and dinner Monday-Sundays and are offering a flexible schedule spread over a 4 day working week, great tips, delicious staff meals each shift and a...

Pellegrino 2000 is looking for chef de partie.PELLEGRINO 2000, a restaurant by Chefs Dan Pepperell, Mikey Clift, and sommelier Andy Tyson, located in Surry Hills on the corner of Campbell Street & Foster, is looking for a chef de partie.Inspired by the neighbourhood trattorias of Rome and Florence classics are executed with respect for technique & history,...

**Pellegrino 2000 is looking for an Head Waiter/Supervisor.**PELLEGRINO 2000, a restaurant by Chefs Dan Pepperell, Mikey Clift, and sommelier Andy Tyson, located in Surry Hills on the corner of Campbell Street & Foster, is looking for an experienced section waiter_**.**_Inspired by the neighbourhood trattorias of Rome and Florence classics are executed with...

We're Hiring: Chef de PartieGrandfathers – Modern Chinese | Sydney CBDFrom the creators of Pellegrino 2000, Clam Bar & Neptune's Grotto.Grandfathers is a new modern Chinese restaurant In the heart of Sydney's CBD. With a focus on bold regional flavours, refined technique, and elevated service, Grandfathers aims to deliver one of the city's most exciting...

Neptunes Grotto is looking for an experienced section waiter and sommelier.Neptunes Grotto, a restaurant by Chefs Dan Pepperell, Mikey Clift, and sommelier Andy Tyson, located in the Sydney CBD on the corner of Young St and Loftus Lane, is looking for an experienced section waiter and a sommelier to join the team.Drawing inspiration from the rich Northern...

Neptunes Grotto is looking for an experienced section waiter and sommelier.Neptunes Grotto, a restaurant by Chefs Dan Pepperell, Mikey Clift, and sommelier Andy Tyson, located in the Sydney CBD on the corner of Young St and Loftus Lane, is looking for an experienced section waiter and a sommelier to join the team.Drawing inspiration from the rich Northern...

CLAM BAR is hiring cocktail bartenders!.. We are looking for experienced dispense Bartenders to join our team! Must have cocktail dispense bar experience. Clam Bar is a busy 2-hatted New York style seafood grill and steakhouse located on Bridge Street in the heart of the Sydney CBD (close to both Circular Quay and Martin Place Stations). We are open for...

CLAM BAR is hiring!.. We are looking for experienced SECTION WAITERS to join our team! Clam Bar is a busy hatted New York style seafood grill and steakhouse located on Bridge Street in the heart of the Sydney CBD (close to both Circular Quay and Martin Place Stations). We are open for lunch and dinner Monday-Saturday (Sundays off) and are offering a...

Neptunes Grotto is looking for an experienced section waiter and sommelier. Neptunes Grotto, a restaurant by Chefs Dan Pepperell, Mikey Clift, and sommelier Andy Tyson, located in the Sydney CBD on the corner of Young St and Loftus Lane, is looking for an experienced section waiter and a sommelier to join the team. Drawing inspiration from the rich...

**Hiring - Trade Waiters - Neptune’s Grotto**: - Full-Time | Sydney CBD | From $65,000 + Tips - $75,000 + Tips_ Neptune’s Grotto, a restaurant by chefs Dan Pepperell and Mikey Clift, and sommelier Andy Tyson, is located in the heart of Sydney’s CBD and is seeking experienced **Trade Waiters** to join the front-of-house team. Opened in late 2024,...