Chef Full Time

7 days ago

Innisfail Queensland Australia Hospitalitynation Full time $73,500 - $75,000 per year
About the job Chef Full Time

Masala Bite Innisfail Restaurant is seeking a talented and enthusiastic Chef specializing in Indian cuisine to join our team in Innisfail, Queensland. As a full-time Chef, you will play a crucial role in creating and delivering delicious and authentic Indian dishes to our customers.

Responsibilities

  • Prepare and cook a variety of Indian dishes, including curries, tandoori dishes, and biryanis, according to traditional recipes and standards
  • Responsible for the preparation of dishes as per the menu and recipes. Ensuring that the right portion of food is served to the customers as per restaurant standards.
  • Ensuring that the meals are prepared as per the hygiene standards and served to the customers on time. Ensure staff always adhere to Occupational health and safety measures.
  • Analysing and approximating the price for food and human resource.
  • Menu designing and amending details in menu regarding prices, dishes whenever required as well as planning seasonal specials.
  • Managing stock inventory and ordering raw materials of high quality. Ensuring that the food is stored in temperature-controlled facilities.
  • Directing food preparation to meet any special dietary requirements of the customer.
  • Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking styles.
  • Maintain high standards of presentation and behaviour throughout the kitchen and maintain a clean and organised work environment.
  • Monitoring the quality of raw and cooked food.
  • Maintain high standards of presentation and behaviour throughout the kitchen and maintain a clean and organised work environment.
  • Recruit, Train and mentor other kitchen staff and apprentices.
  • Effectively deal and rectify with the issues for the smooth operations of the business.
  • Costing menu items including costing of food and labour costs.
  • Work to resolve kitchen issues, listen to feedback and seek solutions in conjunction with fellow staff.
Requirements
  • Certificate IV in Commercial Cookery / Diploma level is required.
  • The candidate must have at least 2 years experience.
  • Friendly, positive & approachable attitude.
  • To be energetic & motivated.
  • Able to work under pressure.
  • Good communication skills

Salary Package:
$73,500 - $75,000 Plus Superannuation per annum.

Apply
To apply for this position please submit your resume via the "apply now" link below.

Alternatively, please send your resume to

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