Chef
2 weeks ago
Introduction:
ConsMin is recognised as one of the world's leading manganese producers. ConsMin's Pilbara based Woodie Woodie Mine and West Perth Operations headquarters creates jobs for over 400 likeminded, experienced and talented people who are driven by our Company Values of Dedication, Teamwork, Simplicity, Excellence and Innovation.
Description:
Reporting to the Village Catering Supervisor, the successful applicants will be required to:
Menu preparation and creation of daily specials
Ordering stock from suppliers and checking received stock as delivered
Maintaining food safety by rotation of stock and correct date labelling
Liaising with the Head Chef on food costs and budgeting menu items
Working closely with the restaurant manager and staff to provide customers with dietary requirements alternative menu items and
Maintaining HAACP records for temperature control hot & cold food safety during service.
To be successful in this role you will have:
Minimum C class manual drivers' license
Current National Police Clearance (No older than 6 months)
Trade Certificate, Certificate III in Commercial Cookery
Previous experience in mass-catering environments (volume cooking)
Understanding of Food Safety principals and the HACCP methodology
Strong commitment to following health, safety and environment policies and procedures
Excellent organizational, communication skills and high attention to detail
ConsMin offers
Friendly and supportive team who will help you succeed in this role
Competitive remuneration - casual rate
Award Winning Mental Health Program - Mining Minds Matter, Working Away Not Alone.
Comfortable rooms with outstanding recreational facilities
If you're interested in applying to this position, please hit "Apply Now". Shortlisting will commence immediately.
ConsMin is committed to being an inclusive workplace and is an Equal Opportunity Employer that promotes and embraces diversity.
No agency applications will be accepted.
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