Section Waiter

18 hours ago

Melbourne VIC, Australia Doju Full time $60,000 - $90,000 per year

Doju is a small, award-winning 45-seat Modern Korean restaurant known for its attention to detail, refined service, and intimate atmosphere. Our philosophy is simple — we want the venue to be one where we're proud to work and would love to come to.

We pride ourselves on exceptional food, thoughtful wine, and genuine hospitality. We take go the etra mile to create unforgettable dining experiences built on professionalism, care, and a personal touch.

The Role

We are seeking an experienced Section Waiter to join our close-knit front-of-house team. You will be responsible for managing your own section, providing polished, attentive service, and ensuring every guest feels genuinely looked after from start to finish.

The position is casual to start off, with an expectation of 25-35 hours per week, paid at the award rate for L2 F&B Attendant Grade 2. Progression to full time and / or management roles 100% on the table for the right candidate.

Key Responsibilities

  • Deliver professional, seamless service within an assigned section
  • Maintain detailed knowledge of the menu, daily specials, and wine list
  • Work closely with the kitchen and bar to ensure smooth service flow
  • Anticipate guest needs and provide an elevated, personalised experience
  • Uphold our standards for presentation, timing, and hospitality
  • Assist with opening, setup, and closing duties as required

About You

  • At least two years' experience as a section waiter or senior waiter in a formal or fine dining setting - hatted or Michelin-starred venues very highly regarded
  • Strong food and wine knowledge
  • Impeccable attention to detail and presentation
  • Calm, professional, and confident under pressure
  • A collaborative team player with excellent communication skills
  • Current RSA (essential)
  • A passion for hospitality and a genuine desire to exceed guest expectations

Why Join Us

  • Competitive pay and tips
  • Supportive, professional team environment
  • Opportunities to grow and refine your skills in service, wine and cocktails
  • Staff meals, dining benefits and wine tastings
  • Be part of a small, respected restaurant where every detail matters

If you take pride in refined, attentive service, enjoy working in an intimate, high-quality dining room and love food and wine, we'd love to hear from you.

Job Types: Part-time, Permanent, Casual

Pay: $30.00 – $45.00 per hour

Expected hours: 25 – 35 per week

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free drinks
  • Free food
  • Professional development assistance

Experience:

  • Formal / Fine Dining : 2 years (Required)

Licence/Certification:

  • RSA (Required)

Work Location: In person

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