Executive Sous Chef

1 day ago

Australia IHG Full time $80,000 - $120,000 per year
Description

About us

Are you a talented Senior Chef looking to join the world most international luxury hotel brand, working across various venues?

HENO & REY - Sitting on the corner of Hay and King Streets, the aptly named Heno & Rey (translating to Hay & King) brings a typically Spanish approach, where a meal can be a quick bite or a longer affair. A reinterpreted tapas bar, Heno & Rey is the place to meet a for a jug of fruity Sangria, sample fresh locally caught seafood from the raw bar, enjoy a plate of charcuterie or graze on more generous dishes with a glass or two of the finest WA wines.

ASCUA - where bold flavours are born over open flames, Ascua offers Stirling Ranges steaks and premium local seafood infused with the warmth of the wood fire. The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill and chefs preparing dry-aged meats and seafood to perfection.

GALLERY MEETING SUITES - Delivering a fresh take on traditional meeting rooms and conference venues, The Gallery Meetings Suites at InterContinental Perth offers a residential style ideal for bespoke events, product launches, workshops and team lunches or dinners. 

CLUB INTERCONTINENTAL LOUNGE - With its panoramic vistas over Perth city, the club lounge provides our Club InterContinental guests with exclusive access to a new level of luxury that enhances the travel experience for breakfast, afternoon tea and evening canapes.

Your day to day

As the Executive Sous Chef, reporting to the Executive Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience in Heno & Rey, Ascua, Gallery Meeting Suites, Club InterContinental Lounge, Room Service & Staff Canteen.

By taking pride in your workspace, positively leading & inspiring your team of chefs and stewards, understanding commercial goals, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.

What we need from you

The successful candidate will have;

  • Commercial Cookery qualification
  • Minimum 6 years experience in modern, busy venues / hotels which are known for using quality fresh produce, with a minimum of 3 years experience in a leadership/supervisory role, ideally as a Head Chef / Chef de Cuisine.
  • Experience leading a team through the use of a professional & positive leadership style
  • A working knowledge and understanding of HACCP procedures
  • Experience monitoring stock levels daily and ordering the correct quantities to meet the business needs
  • Experience in strategic rostering inline with the Hospitality Award provisions.

All candidates must also.....

  • Ongoing availability to work rostered shifts across seven days per week, including evenings, weekends and public holidays.
  • Unlimited and unrestricted working rights for Australia.

What we offer

You'll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey

  • Laundered uniform supplied
  • Paid birthday leave - hip hip hooray
  • Proactive paid wellness and mental health days
  • Discounted CBD carparking
  • Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
  • A massive colleague discounts platform for all your favorite brands and retailers
  • Paid parental leave
  • And importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG. 

  • sous chef

    1 week ago

    Renmark, South Australia Hotel Renmark Full time $65,000 - $80,000 per year

    Job Title: Sous ChefLocation: Hotel Renmark, Renmark SAEmployment Type: Full-timeSalary Range: $65,000 – $80,000 per annumAbout the RoleHotel Renmark is seeking a motivated and skilled Sous Chef to join our kitchen brigade. This position plays a key role in supporting the smooth running of the kitchen, working closely under the Executive Chef, Head Chef,...

  • Sous Chef

    1 day ago

    Alice Springs, Northern Territory, , Australia Lasseters Full time $75,000 - $85,000 per year

    We are hiring: - Sous Chef for Tali Restaurant- Sous Chef for Juicy RumpFull Time Salary position: $75,000 - $85,000 per annum, based on experience.The position of Sous Chef is responsible for- and overseeing a specific kitchen within Lasseters. Ensuring the delivery of high-quality food and customer service. Responsible for the day to day running of their...

  • Sous Chef

    1 week ago

    Penneshaw, South Australia Seafront Group Full time $50,000 - $60,000 per year

    Full-Time Sous Chef – Penneshaw Pub (Kangaroo Island, SA)Are you a passionate, hands-on chef ready to take the next step in your culinary career?The Penneshaw Pub — a beloved local icon overlooking the stunning waters of Backstairs Passage — is looking for a Full-Time Sous Chef to join our vibrant kitchen team.As Sous Chef, you'll work closely with our...

  • Junior Sous Chef – Day Shift

    1 day ago

    Yennora, New South Wales , Australia My Muscle Chef Full time $60,000 - $80,000 per year

    About Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...

  • Sous Chef

    1 day ago

    Clare, South Australia , Australia Eighteen Fifty & Co. Full time $60,000 - $80,000 per year

    Job Title: Sous Chef – Eighteen Fifty & Co. – Clare ValleySummary:We are seeking a passionate and dedicated Sous Chef to join our team at Eighteen Fifty & Co., overseeing operations at Skillogalee Estate and The Rising Sun Hotel, both located in the stunning Clare Valley. As a Sous Chef, you will play a key role in the day-to-day kitchen operations,...

  • Junior Sous Chef – Afternoon Shift

    1 day ago

    Yennora, New South Wales , Australia My Muscle Chef Full time $60,000 - $80,000 per year

    About Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...

  • Sous Chef

    1 day ago

    Railway Road, Kalamunda, Australia endeavour group careers Full time $60,000 - $80,000 per year

    Job Description Sous Chef | Kalamunda HotelWe're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:You'll be a key part of the leadership team, supporting the Head Chef to ensure every...

  • Sous Chef

    1 day ago

    Bundanoon, New South Wales , Australia Osborn House Pty Full time $60,000 - $90,000 per year

    About Osborn House: Osborn House is a luxury 5-star boutique hotel nestled in Bundanoon, offering guests a unique and high-end experience. Our culinary offerings are diverse, featuring a refined bistro-style restaurant during the week and transitioning to an exciting woodfired, Latin-inspired menu on the weekends. We pride ourselves on exceptional quality,...

  • Sous Chef

    1 day ago

    Brighton Rd, Elwood, Australia endeavour group careers Full time $60,000 - $80,000 per year

    Job Description Sous Chef - Elsternwick HotelWe're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth shipA day in the life of a Sous Chef:You'll be a key part of the leadership team, supporting the Head Chef to ensure every service...

  • Sous Chef

    1 day ago

    Australia BrewDog Full time $60,000 - $80,000 per year

    OUR MISSION IS TO MAKE OTHERS AS PASSIONATE ABOUT GREAT BEER AS WE ARE STAFF DISCOUNT | 4-WEEK SABBATICAL EVERY 5 YEARS | CONTRACTED HOURSWe love great craft beer. We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission. You'll help us deliver an amazing food and customer experience every shift so, because...