Kitchen Assistants

1 week ago

Eveleigh, New South Wales, Australia Chandler Services Full time $32,000 - $40,000 per year

```html

Chandler Personnel is looking for energetic, reliable kitchen assistants & Food & Beverage Attendants to join us for the weekend at Carriageworks - Eveleigh, NSW

You'll be working inside the Airstream assisting with:

  • Taking customer orders
  • Warming and serving pies
  • Keeping the area clean and tidy
  • Providing friendly, efficient service in a fast-paced environment

Shifts Available

  • Friday 20th Sept: 12 pm–6 pm
  • Saturday 21st Sept: 10 am–4 pm & 12 pm–6 pm
  • Sunday 22nd Sept: 10 am–4 pm

About You

We're looking for people who are:

  • Energetic, reliable, and punctual
  • Comfortable working in a fast-paced environment
  • Friendly and customer-focused
  • Able to follow food safety and hygiene standards
  • Must have Australian work rights

Hospitality or events experience is an advantage, but not essential.

```

  • Team Member at Sana Mediterranean

    4 days ago

    Eveleigh, Australia Sana Mediterranean Full time

    **About Us** At **SANA**, we’re on a mission to build healthier communities by bringing the vibrant flavours of Mediterranean food to everyone! We believe that fresh, delicious, and nutritious meals should be easy, convenient, and accessible to all. **About the Role** As an employee at **SANA**, you’ll be the face of our brand, bringing our values to...

  • Team Members at Fishbowl

    1 week ago

    Eveleigh, Australia Fishbowl Full time

    ABOUT US When we started FISHBOWL in 2016, we wanted to create food that people could enjoy everyday. It needed to be fresh, delicious, healthy and ethically sourced. Everything we serve at FISHBOWL today carries this ethos, that's why we make all of our salads from scratch, build our menu around local produce and have open kitchens in every store. We’ve...

  • Team Members at Fishbowl

    4 days ago

    Eveleigh, Australia FISHBOWL Full time

    ABOUT US When we started FISHBOWL in 2016, we wanted to create food that people could enjoy everyday. It needed to be fresh, delicious, healthy and ethically sourced. Everything we serve at FISHBOWL today carries this ethos, that's why we make all of our salads from scratch, build our menu around local produce and have open kitchens in every store. We’ve...