Banquet Sous Chef

2 weeks ago

Sydney, New South Wales, Australia Four Seasons Hotels and Resorts Full time $90,000 - $120,000 per year

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.

About the role:
The Banquet Sous Chef is responsible for overseeing day-to-day kitchen operations within the Banquets department, ensuring the highest quality of food is delivered for every event and function at the hotel. This role requires a creative and passionate leader who thrives in a high-volume, fast-paced environment. You will work closely with and lead a team of professionals in preparing dishes that celebrate beautiful produce and leave a lasting impression on our guests.
 

What you will do:

  • Ensure our guests consistently receive the highest level of catering and event culinary experiences

  • Oversee production, portion control and quality presentation of all banquet food items

  • Maintain a safe and sanitary work environment at all times

  • Assist with stock management, ordering, and food cost control

  • Lead, develop and mentor a passionate kitchen team
     

What you bring:

  • Previous experience as a Sous Chef or similar leadership role within a luxury or high-volume event kitchen

  • Strong product knowledge, technical culinary skills and a commitment to quality

  • Passion for crafting superb food and memorable event experiences

  • A sound understanding of current kitchen trends and cuisines

  • Excellent communication, organisation and leadership skills]

  • Comprehensive knowledge of food safety standards and HACCP

What we offer:

  • Competitive salary and a comprehensive benefits package

  • Global and internal development opportunities within Four Seasons

  • Complimentary meals while on duty

  • Uniform provided with complimentary dry cleaning

  • Discounted accommodation and F&B at Four Seasons properties worldwide

  • A culture built on connection, craftsmanship, and character

Schedule & Hours:
Full-time position with flexibility to work across a rotating roster, including evenings, weekends, and event-based schedules

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