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Banquet Team Leader

3 weeks ago

Sydney, New South Wales, Australia beBeeLeadership Full time $95,000 - $118,000
Banquet Sous Chef Job Description

This role oversees day-to-day kitchen operations within the Banquets department, ensuring high-quality food is delivered for every event and function.

The Banquet Sous Chef must be a creative leader who can work closely with and lead a team of professionals in preparing dishes that celebrate beautiful produce and leave a lasting impression on guests.

Key Responsibilities
  • Deliver exceptional catering and event culinary experiences to guests
  • Oversee production, portion control, and quality presentation of all banquet food items
  • Maintain a safe and sanitary work environment at all times
  • Assist with stock management, ordering, and food cost control
  • Lead, develop, and mentor a passionate kitchen team
Requirements
  • Previous experience as a Sous Chef or similar leadership role within a luxury or high-volume event kitchen
  • Strong product knowledge, technical culinary skills, and a commitment to quality
  • Passion for crafting superb food and memorable event experiences
  • A sound understanding of current kitchen trends and cuisines
  • Excellent communication, organisation, and leadership skills
  • Comprehensive knowledge of food safety standards and HACCP