Chef

1 week ago

Warrnambool, Victoria, Australia Tilly Divine Kitchen & Bar Full time $70,000 - $80,000 per year

Located at the end of the stunning Great Ocean Road in Warrnambool, VIC, Tilly Divine is a fully licensed venue offering delicious breakfast and lunch, seven days a week. Our bar is open from 7am serving beer, wine, and cocktails. We also specialize in catering for all types of functions, ensuring every occasion is unforgettable

Follow us on social media to stay updated on our latest events.

We are offering a salary package of $70,000 to $80,000 per year, plus superannuation, for the right candidate.

We are looking for a Chef who:


• Has experience delivering high-quality dishes and maintaining excellent kitchen standards


• Demonstrates strong leadership and management skills, with the ability to create a motivating and positive work environment


• Has experience or knowledge in breakfast and lunch menu


• Is experienced in cooking and working as an integral part of the kitchen team


• Follows instructions diligently and ensures consistency


• Has a thorough understanding of food safety, health regulations, and handling procedures


• Is an exceptional multi-tasker with good initiative


• Possesses a genuine passion for food


• Has excellent interpersonal skills and remains calm under pressure, while fostering a team-oriented approach


• Is open to contributing to seasonal menu development and ongoing dish creation


• Is eager to expand their skill set and food knowledge by showcasing local produce

Your responsibilities will include, but are not limited to:


• Designing and creating seasonal menus, daily/weekly specials, and plate presentations


• Overseeing stock deliveries, equipment supplies, and managing purchase orders in a timely manner


• Ensuring the freshness and quality of ingredients and meals


• Demonstrating new cooking techniques and equipment to staff


• Preparing and cooking food for both dining and function services


• Implementing and enforcing hygiene regulations and ensuring the cleanliness of equipment and kitchen area at all times


• Managing food stocktaking procedures and waste management


• Conducting daily temperature checks


• Providing training for new staff members and addressing performance and development matters regularly


• Leading the kitchen team during service

This is a full-time role within an established team, with long-term goals and exciting opportunities for growth.

If you're vibrant, team-focused, and want to work at a dynamic venue, we encourage you to apply with your resume. Only shortlisted candidates will be contacted

For all enquiries, please speak with Kathryn on

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