Senior Sushi Chef

1 week ago

North Sydney Council, Australia Etymon Projects Full time $90,000 - $120,000 per year
  • Lead the creation and execution of the sushi offering at an exciting new venue
  • Report directly to the Executive Chef, shaping the culinary direction of the res
  • Be part of a high-performing team, showcasing exceptional skills and creativity

Full Job Description

Inspired by the neon-lit streets of Japan, Genzo is where the vibrant pulse of Tokyo meets the eclectic energy of North Sydney. From the moment you step through our doors, you'll be embraced by an atmosphere that's both electric and alluring, with our moody ambiance setting the stage for an unforgettable evening of culinary exploration.

GENZO is part of AURA by Aqualand, located on Walker Street less than 1 minute walk from the Victoria Cross Metro Station - an iconic new address and symbol of North Sydney's sophisticated future, setting a new precedent for luxury harbourside living.

The Opportunity

As Senior Sushi Chef, you will be responsible for the creation, development and execution of the sushi and sashimi offerings for the venue. You will report directly to the Executive Chef, playing a key leadership role in shaping the culinary identity of GENZO.

This is a full-time opportunity only for a highly skilled and creative sushi chef who thrives in high-end dining environments. You will lead by example, ensuring consistency, precision and artistry in every dish, while maintaining the highest standards of food safety, hygiene and presentation.

The Skills You Bring

  • Extensive experience as a Sushi Chef, ideally in fine dining or Hatted environments
  • Proven ability to design, execute and innovate sushi menus
  • Formal qualification in Commercial Cookery or equivalent professional experience
  • Strong leadership and mentoring skills, fostering development within the team
  • Impeccable knife skills, attention to detail, and deep knowledge of Japanese cuisine
  • Dependable and resilient, with the ability to perform at the highest standard in a fast-paced kitchen

The Perks

  • Lead the sushi program for an exciting new restaurant project linked to the Victoria Cross Metro in North Sydney
  • Discounts across all Etymon venues
  • Opportunity for involvement with future venue openings across our ambitious growth plans
  • Training and development alongside some of the best leaders in Sydney hospitality
  • Be part of landmark venues shaping the future of the Sydney dining scene

The Company

The Etymon Projects vision is to create, curate and manage world-class hospitality, lifestyle and leisure businesses within Australia and offshore.

We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion, and who want to be a part of a growing hospitality services business with people at its centre.

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