Line Cook

10 hours ago

Greenslopes QLD, Australia Postcode Greenslopes Pty Ltd Full time $50,000 - $80,000 per year

COOK LEVEL 2

The Postcode is looking for a dedicated and enthusiastic Cook Level 2 to join our growing kitchen team

We are seeking a reliable and motivated cook to assist with the preparation and service of our all-day menu, including breakfast, lunch, and snacks. The successful applicant will have at least 1 year of experience in a similar role and a genuine passion for producing fresh, consistent, and high-quality food.

This is a casual position (30hrs/week) based inside Greenslopes Private Hospital, ideal for someone looking to further develop their skills within a professional and supportive kitchen environment. The ideal candidate will be organised, eager to learn, and able to work efficiently as part of a fast-paced and collaborative team.

Responsibilities

  • Assist in the preparation, cooking, and presentation of menu items under the direction of senior kitchen staff.
  • Support the delivery of the café's all-day menu, and cabinet food, ensuring dishes are consistent, fresh, and served to standard.
  • Maintain a clean and organised workstation throughout service.

  • Follow established recipes and portion guidelines to minimise waste and ensure accuracy.

  • Assist with mise en place, stock rotation, and basic inventory checks.

  • Ensure all food is handled, stored, and prepared in accordance with food safety standards and hygiene practices.
  • Operate kitchen equipment (fryer, hot plate grill, combi oven) safely and report any maintenance issues promptly.

  • Contribute to daily cleaning and end-of-service procedures.

  • Work collaboratively with senior cooks to support smooth kitchen operations.

  • Participate in training and skill development to enhance cooking techniques and efficiency.
  • Communicate effectively with kitchen and FOH teams to ensure service runs seamlessly.
  • Demonstrate reliability, punctuality, and a positive attitude within a team environment.

Requeriments

  • Certificate II in Commercial Cookery or equivalent qualification/experience.
  • Minimum 1 year of experience in a café, restaurant, or similar kitchen environment.
  • Basic understanding of breakfast, lunch, snack preparation and cabinet food.
  • Food Safety Handling Certificate (preferred)
  • Ability to follow recipes, instructions, and maintain consistency.

Job Type: Part-time

Pay: $56,184.47 – $78,356.70 per year

Expected hours: 25 – 35 per week

Benefits:

  • Employee discount
  • Free drinks
  • Professional development assistance

Work Location: In person

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