Grill Chef

1 week ago

Adelaide, South Australia Hunter and Barrel Full time $120,000 - $130,000 per year

Hunter & Barrel is firing up a brand-new location in Adelaide and we're on the hunt for experienced and passionate Grillers to bring it to life.

As a Griller, you'll be at the heart of the kitchen, working over live flame to prepare premium cuts with precision and consistency. You'll take pride in mastering the grill, ensuring every steak, skewer, and coal-fired dish is cooked to perfection and delivered with bold Hunter & Barrel flavour.

Position Offers:

  • Competitive Salary
  • Great Staff Discounts
  • Be a part of collaborative team
  • Ongoing training and development
  • Rewarding and long-lasting career opportunities for those who prove
  • And much, much more

What we are looking for:

  • At least 2 years experience on a flame or charcoal grill
  • Butchery and dry ageing experience preferred
  • Able to accurately work to standards and recipes
  • A genuine passion for food, people and the overall hospitality experience.
  • A Certificate III Commercial Cookery Qualification
  • Advanced understanding and appreciation of all aspects of food and its service
  • Ensure compliance with all OHS legislation (act and regulation)
  • Flexible availability over a 7-day rotating roster

About Hunter & Barrel:

Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.

A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.

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