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Chef
2 weeks ago
About the role
Chef – Day Shift (Mon–Thu) | Casual
Location: Molendinar, QLD | Hours: Monday–Thursday, no nights or weekends | Start: ASAP
Ahara Group is seeking a passionate, down-to-earth Chef to join our growing ready-meal production team. If you love clean execution, team play, and finishing early to enjoy your afternoons, this one's for you.
Why you'll love it- Day shifts only: Mon–Thu, no evenings, no weekends
- Stable, low-ego culture: collaborative, respectful, no drama
- Competitive casual rates (incl. 25% casual loading under the relevant Award)
- Training, skills development, and clear growth pathways
- Prepare and cook a high-quality, consistent menu in a production kitchen (batch cooking, portioning, plating standards)
- Follow SOPs, recipes, and specs; complete CCP/temperature logs; uphold food safety & hygiene at all times
- Work across bratt pans, combi ovens, steamers and other production equipment
- Assist with new recipe trials and continuous improvement
- Keep the kitchen clean, organised, and audit-ready
- Contribute positively to a team-first, on-time, on-quality environment
- Proven experience as a Chef (production or high-volume environment ideal)
- Formal culinary training or equivalent on-the-job experience
- Strong knowledge of food safety/HACCP and hygiene (certs a plus)
- Excellent time management, consistency, and attention to detail
- Team player with a reliable, professional attitude
We're a fast-growing food group specialising in innovative, ready-made meals. We care about great ingredients, dependable quality, and a relaxed, respectful workplace.
How to applyClick Apply on SEEK and include:
- Your resume (and brief cover note)
- A line on your availability (Mon–Thu day shift)
- Any relevant certifications (Food Safety/HACCP)
Ahara Group is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.