Food & Beverage Duty Manager

2 days ago

East Melbourne Victoria, Australia Pullman Melbourne on the Park Full time $90,000 - $120,000 per year

Company Description

Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.

Hospitalityisaworkofheart,​

Joinus andbecomeaHeartist.

Job Description

We are looking for a proactive and committed Food & Beverage Duty Manager to join our team. In this role, you will report directly to the Director of Food & Beverage and oversee the seamless and efficient management of the Cliveden Bar & Dining while consistently delivering exceptional guest satisfaction.

You're responsibilities will include (but will not be limited to):

  • You will form part of the Food & Beverage management team providing ongoing support, training and development to team members.
  • Work closely with the Director of Food & Beverage to support revenue initiatives and maintain cost controls.
  • Assist in the recruitment, onboarding and training of new team members which a particular focus on ensuring we maintain brand standards and cultivate an upselling culture.
  • Prepare, manage and assist in facilitating event operational requirements.
  • Prepare and manage team members for a smooth operation.
  • Ensure rosters have adequate number of team members for future events.
  • Effectively handle guest feedback and provide a prompt positive outcome.

Qualifications

Our ideal candidate will hold the below (but not limited to):

  • 2+ years' experience within the Food & Beverage.
  • Sound understanding of emerging trends in the industry, with an innovative mindset.
  • Strong focus and passion for hotel, food and beverage operations, and guest satisfaction.
  • Ability to excel within a busy operation and be able to multitask with a warm friendly approach
  • Ability to work flexibility (including nights, weekends, public holidays).
  • Possession of impeccable attention to detail and time management skills.
  • Ability to work independently and lead a team to deliver successful operations.
  • Flexible and able to embrace and respond effectively to change.
  • Must hold a valid RSA.

Additional Information

Accor, we are committed to ensuring our people #feelwelcome and #feelvaluedby creating an inclusive and supportive environment. We offer:

  • A fun, diverse & inclusive culture where we value you being the Real Deal.
  • Career progression opportunities as far as the eye can see.
  • Extensive local, national and international discounts on Accommodation, Food & Beverage and other hospitality benefits.
  • A team that is all about development, giving you endless opportunities to grow and progress in your career.

You must have valid and current working rights in Australia.

If this sounds like your next step, please apply today to see where a conversation could take you. We can't wait to hear from you

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