Full Time Chef

1 week ago

Brisbane, Queensland, Australia Australian Catering Services Full time $70,000 - $80,000 per year

Full job description

As a proud family-owned and operated company, Australian Catering Services (ACS) has come a long way from our humble beginnings at the Brisbane Powerhouse Markets. We are dedicated to providing top-notch culinary expertise and solutions at our contracted venues across Brisbane. With a diverse range of cafes, bars, arenas, and function rooms, we are thrilled to serve thousands of happy customers every day.

About the Opportunity:

We are looking for a Chef to join our team to deliver high-quality Australian cuisine. Assist the Head Chef with the day-to-day operations of the kitchen, utilising your skills & experience. You will be responsible for ensuring that every section of the kitchen operates to optimum efficiency by planning, organising, supervising and coaching the team. You will be a passionate Chef and a highly committed hospitality professional.

As a key member of the team, responsibilities include but are not limited to the following:

  • Determine how food should be presented and create decorative food displays

  • Determine production schedules and staff requirements necessary to ensure the timely delivery of services

  • Estimate amounts and costs of required supplies, such as food and ingredients

  • Collaborate with Head Chef and Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients and expected customer demand

  • Supervise and instruct cooks and other kitchen staff in the preparation, cooking, garnishing, and presentation of dishes, maintaining our high standards

  • Inspect supplies, equipment, and work areas to ensure compliance with established standards

  • Manage stock, including ordering, rotation, and wastage control; arrange the purchasing and pricing of goods within budget constraints and ensure all food purchases are handled appropriately

  • Possess comprehensive knowledge of all kitchen operations; conduct interviews, hire, and train additional kitchen staff members, ensuring their proficiency in food preparation

  • Assume responsibility for managing cost of goods and wage targets

  • Perform rostering and shift management duties

  • Demonstrate full understanding of operations, occupational health and safety (OH&S) protocols, HACCP guidelines, and the management of the Food Safety Program

  • Monitor and enforce sanitation practices to ensure employee compliance with established standards and regulations

The Ideal Candidate must have:

  • Diploma in Hospitality including Cert IV in Commercial Cookery
  • Minimum of 2 years' experience in a similar role
  • Effective management and communication of diverse team
  • Experience in managing and maintaining food safety program including documentation
  • Rostering and ordering experience
  • Monitor and supervise OH&S standards and procedure
  • Ability to build and maintain effective relationships
  • Genuine interest in the day to day operations
  • Understanding of financial budgets, food and labour costs is advantageous
  • Excellent attention to detail
  • Outstanding time management during preparation and service periods
  • Calm and composed demeanor
  • Full availability, able and willing to work weekends, public holidays, opening and closing shifts

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Application Question(s):

  • What is your salary expectations

Experience:

  • similar: 2 years (Preferred)

Work Location: In person

Application Deadline: 30/04/2025

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