Chef de Partie

WHO ARE WE?

The Lincoln is one of the best pubs in Melbourne, much-loved and focused on serving great food, fine wine and craft beer. Rather than purely standard pub fare, our menu is seasonal modern Australian, championing Australian produce.

We are looking for a Chef de Partie to join our team.

JOB DUTIES:

-Prepare, season and cook food as directed, meeting dietary requirements where required

-Planning and development of menu in collaboration with Head Chef and Restaurant Manager

-Ordering food and kitchen supplies, in line with food and wage costs, and inventory management

-Follow recipes and monitoring quality of dishes at all stages of preparation and presentation

-Operate standard kitchen equipment safely and efficiently

-Clean and organise kitchen and equipment in adherence to hygiene and safety regulations

-Preserve and store foodstuffs in appropriate temperature-controlled facilities

-Demonstration and training of cooking techniques to apprentices and other kitchen staff

WHAT'S IN IT FOR YOU?

-Work in an award-winning venue, with highly experienced leaders and an expanding and evolving high quality menu

-Energetic and creative environment

-Opportunity for growth with supportive mentorship

-Inner-city suburb location, close to public transport (located at 91 Cardigan Street, Carlton)

-Work-life balance -average 38-42 hours per week, as well as two consecutive days off

-Competitive salary, permanent full-time rates under Hospitality Industry (General) Award, with leave, loading, and any overtime and penalty rates

The annual salary offered for the position can range from $70,000 to $80,000 per year, plus superannuation, depending on the relevant level and skill of the applicant.

ABOUT YOU:

To be successful in this role, you must have:

-At least a Certificate in Commercial Cookery, or at least 3 years experience as a chef,

-Ability to follow directions and support team goals.

-A passion to craft your skills & embrace continuous learning

-Commitment to maintaining a very high and consistent standard of food

-Time management and outstanding organisational skill, including stock control experience

-Ability to maintain composure and thrive in a high volume, high pressure environment

-Positive attitude and strong work ethic

-An understanding of food safety and HACCP principle

-Availability to participate in a 7-day working roster of days, nights, weekends and public holidays

For more information visit www. or Instagram -@thelincolncarlton, or just come into 91 Cardigan Street, Carlton.

This is your opportunity to be a part of one of the best pubs (and team) in Melbourne Immediate start, apply today

*You will only be contacted if you are shortlisted and meet the above requirements.*You will only be contacted if you are shortlisted and meet the above requirements.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:

• Employee discount

Work Location: In person