chef de cuisine

5 days ago

Carlton, Victoria, Australia MOKSHA DINING AND BAR Full time $90,000 - $120,000 per year

MOKSHA DINING AND BAR ( CARLTON) - (UPCOMING) is Melbourne's first premium Vegetarian Indian Fusion Dining and Bar experience. We are seeking a Chef De Cuisine to lead our Kitchen with Creativity, Precision, and flair.

THE ROLE

  • Drive menu creation and innovation in premium vegetarian fusion cuisine.
  • Lead and inspire a professional kitchen team.
  • Maintain high standards of quality, hygiene and presentation.
  • Ensuring compliance , maintaining accurate records, cleaning schedules.
  • Refined plating standards.

WHAT WE ARE LOOKING FOR

A minimum of 5 yrs experience in a senior chef role (fine dining /premium venues)

Strong Knowledge of Indian and international cuisines with a flair for fusion.

Proven leadership skills working with the team

Strong organizational and communication skills.

Experience with vegetarian or plant-based cuisine preferred but not essential.

WHAT WE OFFER

  • Competitive Salary Package based on the experience. Performance based incentives
  • Creative freedom within a soulful premium brand.
  • The chance to shape Melbourne's newest dining experience.

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