Senior Sous Chef

7 days ago

Melbourne, Victoria, Australia Melbourne Hospitality Queens Pty Ltd Full time

Location: Yakinau Melbourne, CBD

Employment Type: Full-time, Permanent

Salary: Attractive remuneration package commensurate with experience

About Yakinau Melbourne:

Yakinau Melbourne is not just a restaurant; it's a celebration of authentic Japanese yakiniku (grilled barbecue). We provide our guests with an immersive dining experience, combining premium quality meats, exquisite traditional flavours, and modern elegance. Our commitment to authenticity, exceptional produce, and meticulous technique is at the heart of everything we do. We are seeking a culinary leader to help us maintain and elevate our standards.

The Opportunity:

We are looking for a highly skilled and passionate Senior Sous Chef to become a cornerstone of our kitchen leadership. This is a key role for a chef who thrives on autonomy, possesses deep knowledge of Japanese cuisine, and is driven by excellence. You will work closely with the Head Chef in all aspects of kitchen management, with a strong emphasis on maintaining the integrity of our dishes, developing new menu items, and leading the team during service.

Your Key Responsibilities:

· Oversee daily kitchen operations in the absence of the Head Chef, ensuring seamless service.

· Uphold and enforce the highest standards of food quality, consistency, and presentation specific to Japanese yakiniku and accompanying dishes.

· Train, mentor, and motivate a team of chefs and kitchen hands, fostering a culture of continuous learning and respect for Japanese culinary traditions.

· Manage kitchen inventory, ordering, and stock control with a focus on quality and cost-efficiency.

· Contribute to menu development, incorporating seasonal ingredients and innovative ideas while staying true to authentic Japanese flavours.

· Ensure strict adherence to all health, safety, and hygiene regulations.

What We Are Looking For (The Essential Criteria):

· Proven Experience: Minimum of 5 years in a Japanese kitchen environment, with significant experience in a Sous Chef or Senior Chef de Partie role. Expertise in yakiniku, teppanyaki, robata, or traditional Japanese cooking is essential.

· Autonomy & Leadership: A demonstrated ability to work independently and without constant supervision. You are a self-starter who takes full ownership of your section and the kitchen when required.

· Technical Mastery: In-depth knowledge of Japanese ingredients, techniques, knife skills, and flavour profiles. Ability to prepare traditional bases (dashi, tare, sauces) from scratch.

· Leadership Prowess: Natural leader with excellent communication skills and the ability to command respect, delegate effectively, and develop a team.

· Organisational Excellence: Impeccable organisational skills, with the ability to manage multiple tasks under pressure in a fast-paced environment.

· Right to Work: Must have full, unrestricted working rights in Australia.

What We Offer:

· A key leadership role in a respected and growing restaurant.

· The autonomy to truly make your mark and contribute creatively.

· A supportive and professional working environment.

· Competitive salary and benefits.

· Opportunity for career growth within the group.

How to Apply:

If you are a dedicated Japanese cuisine specialist ready to take on a leadership role with autonomy, we want to hear from you.

Please send your resume and a detailed cover letter outlining your specific experience with Japanese cuisine and examples of your ability to lead and work independently to .melbourne

Applications will be reviewed as they are received. Only shortlisted candidates will be contacted.

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