Head Chef

FairFeed

Every Second Counts. Production Kitchen. 4 Day Weeks.

At FairFeed, our mission is to rewrite hospitality norms by creating sustainable, zero-waste systems that prioritize the well-being of our customers, staff, and suppliers. Now taking applications for process driven, passionate, high-energy chefs to join our team in St Kilda.

• 4 day work weeks, no nights, no weekends.
• Love cooking for friends and family? Care about reducing our industry food waste? We want you
• Lead a strong team, address challenges head on, grow together.

We have Full-Time openings:

Head Chef

Production Chefs

Hiring an energetic Head Chef to lead a team focussed on efficient workflow, timekeeping and tackling challenges head on. We're constantly growing and creating benchmarks to train the next crop of staff. Always moving, always solving food waste problems, always focussed.

Are you passionate about cooking and sustainability? FairFeed is looking for high-energy chefs to join our team in St Kilda.

Why You Should Apply:

Work-Life Balance: Enjoy 4-day work weeks with no nights, weekends, or public holidays. Plus, get time off over Christmas and Easter every year

Daily Perks: Breakfast and lunch available daily, specialty coffee from Market Lane, and knock-off beers and softies

Employee Benefits: Weekly boxes of market produce to take home and a weekly allowance (staffy spend) to buy food from our menu.

Mentorship and Support: Be part of an extremely supportive executive team.

Prime Location: Conveniently located in St Kilda, with public transport at the doorstep.

Strong Systems: Robust schedule designed to onboard switched on staff efficiently.

About You:

• You thrive on challenges and love cooking for friends and family.
• You champion efficiency, zero waste and sustainability in the kitchen.
• You're confident in negotiating the salary you deserve.
• You have varied hospitality experience, from fine dining to food trucks.
• You excel in teamwork and high-level communication.

About Us:

At FairFeed, our mission is to rewrite hospitality norms by creating sustainable, zero-waste systems that prioritize the well-being of our customers, staff, and suppliers. We are dedicated to delivering delicious, nutritious meals using seasonal local produce while supporting the community to fight time poorness and inflation. By fostering a culture of continuous improvement, we can strive to create better outcomes for all, always.

Whats next for FairFeed: We're growing extremely quickly, currently in planning stage of a new state of the art production kitchen and large scale kitchen garden projects

Important Note:

We're looking to hire immediately. If you're driven to achieve zero-waste and maximize benefits for all parties, this could be the best job you'll ever have. However, if you're not mentally and physically robust, or not committed to our sustainability goals, we suggest considering other roles that better suit your goals.

Our leaders must be technicians of their trade, we don't need a group of artists. We need detail orientated, accountable leaders to help us in our next stage of growth. If you're a chef with a great palette but limited leadership experience. This job will not be for you.

Want to be a part of our team?

First step : Attach a well thought out cover letter including a paragraph explaining why a role with FairFeed resonates with you.