Chefs

1 week ago

Dixons Creek, Victoria, Australia Fergusson Winery & Restaurant Full time $60,000 - $80,000 per year

Calling chefs of all levels to join the team at a beautiful winery in the heart of the Yarra Valley.

We are seeking a number of passionate and talented chefs to join our dynamic culinary team at Fergusson Winery. You will play a crucial role in assisting the Head Chef in daily kitchen operations and ensuring the highest standards of food quality and presentation.

A mixture of restaurant service and weddings/events service, across 7 days a week, but primarily Wed-Sun lunch.

Requirements:

  • Proven experience as a Commis, Chef de Partie or Sous.
  • Speedy and efficient service.
  • Communication and time management skills.
  • Ability to work autonomously and in a fast paced environment.

What We Offer:

  • Competitive salary.
  • Opportunity to work in a prestigious and stunning location.
  • Supportive and collaborative work environment.
  • Professional development and career advancement opportunities.
  • Staff discounts on wine and dining.

Must have full working rights and own transportation. All applications to be sent to , complete with resume.

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