Demi Chef

About the role

Join Le Meridien as a Demi Chef working part-time in our vibrant Melbourne CBD location. As a key member of our kitchen team, you will be responsible for assisting with the preparation and cooking of high-quality dishes to delight our guests. Whether you're an early career chef looking to hone your skills or an experienced professional, this is an excellent opportunity to contribute to the success of a leading hospitality brand.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

What you'll be doing

• Assist the Head Chef and Sous Chefs in the preparation and cooking of a variety of dishes
• Ensure all dishes are prepared to the highest standards of quality and presentation
• Maintain a clean, organised and efficient work area
• Comply with all food safety and hygiene regulations
• Participate in menu development and contribute ideas for new and innovative dishes
• Support the kitchen team during busy periods to deliver an exceptional dining experience for our guests

What we're looking for

• Formal chef training or equivalent experience in a fast-paced hospitality environment
• Minimum 1-2 years of professional cooking experience required
• Strong knowledge of food preparation techniques, food safety, and kitchen operations
• Valid food safety certifications must be held prior to commencement
• Ability to work collaboratively as part of a team and under pressure to meet deadlines
• Excellent attention to detail and a passion for delivering high-quality cuisine
• Good communication and problem-solving skills
• Flexible attitude and willingness to work shifts, including evenings and weekends
• Must have valid Australian work authorisation

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

"Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, or you have a preferred communication method please email us at "

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