Cellar Hand

4 days ago

Adelaide, South Australia Randall Wine Group Services Full time $45,000 - $60,000 per year

About Us

The Randall Wine Group has significant vineyard holdings across most growing regions in South Australia, in addition to a number of wineries. The largest producer of luxury bulk wine, we are also famous for our premium fine wine brands - Seppeltsfield in the Barossa as well as Penny's Hill Wines and Gemtree Wines in McLaren Vale.

We are pleased to be able to offer the opportunity for a number of Cellar Hands to join our talented winemakers and experienced cellar teams at any of our three wineries based in McLaren Vale: Tinlins, Ryecroft and Boars Rock.

We have a number of positions, permanent and casual, working full time Monday-Friday outside of vintage, and across a 7 day a week roster during vintage.

About the Position

Reporting to the Cellar Manager and Winemaking Teams, a range of tasks for the position may include but not limited to:

  • Fruit receival and crushing operations
  • Operate press equipment
  • Operate and monitor pumps to perform rackings, transfers, blending and ferment management, including the use of valves, dip tapes and flowmeters
  • Accurately carry out cellar note instructions and follow standard operating procedures
  • Basic administrative duties including filling out work notes, despatch paperwork and basic computer work, requiring accuracy and attention to detail
  • Juice and wine additions, including the accurate weighing and preparation of additions
  • Cleaning tasks, including the cleaning of tanks, hoses, fixed lines, equipment and floors/drains
  • Barrel work
  • Use of centrifuge and filtration equipment
  • Product despatch including the loading of domestic tankers and filling of containers (both small format and export)
  • Wine work will involve the handling of all wine styles: dry white, rose, dry red and juice

About You

The successful applicant will require:

  • Prior experience working in a busy cellar
  • Proven experience with Winery machinery operation
  • Experience with centrifuge and filtration equipment highly regarded
  • The ability to meet the physical requirements of the job (lifting/moving hoses, pumps and other equipment)
  • Experience of working autonomously and within teams
  • An understanding of the winemaking process
  • Punctuality, good communication and ability to learn new skills
  • Attention to detail and a strong work ethic
  • A willingness to learn and grow in the role
  • Current Drivers Licence
  • Current Forklift License and HR Truck License – desirable but not essential

Remuneration will be commensurate to experience and governed by the Wine Industry Award. As a part of this role - Wine allowance, work boots, training and development are provided.

To apply for this position please submit a cover letter and your CV via SEEK.

Eligibility to work in Australia at the time of application is required.

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