
Chef
3 days ago
You will be leading the kitchen in one of the busiest pubs in the Normanton area.
We are open 7 days a week for lunch and dinner and cater for functions on our outside deck.
We provide onsite accommodation with air-conditioning, TV, fridge and meals (lunch and dinner) as part of your employment.
The Role
We are looking for an experienced and self motivated cook/chef with a minimum of 2 years pub or commercial kitchen experience.
Essential Qualifications:
- Certificate III in Commercial Cookery or equivalent
- Food Safety Supervisor Certificate
- Right to work in Australia
Key Skills Required:
- Knowledge of food safety and hygiene practices
- Experience in bulk cooking and high-volume service
- Stock management and ordering experience
- Ability to work flexible hours including weekends and holidays
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