Chef

2 weeks ago

Brisbane, Queensland, Australia Moo Moo The Wine Bar + Grill Full time

Position: Chef

Full time

Salary: $75K-$80K

Location: Moo Moo The wine Bar + Grill, Brisbane

About us: About us: The multi award winning Moo Moo Restaurant Group has been wowing guests in our iconic venues for the past two decades We are pleased to introduce you to Moo Moo 2 U – Restaurant Inspired Catering for your next memorable occasion From Brisbane to the Gold Coast, we cater all types of events, and our pricing and offering is completely customisable and scalable to your budget and event brief. Whether it's an intimate family dinner, a boardroom lunch, a wedding with all of the trimmings or even nightclub catering; from backyard BBQ's to Gala Balls, we've done itall There's no catering gig too big or too small, and we treat every special occasion with the utmost professionalism. Our highly skilled service team and Chefs are the best in Queensland and always deliver beyond the highest industry standards. We are fully licensed, and our RSA trained team members are able to serve the highest quality beverages. Our drink packages are completely customisable and with our large network of suppliers you'll be spoilt for choice on the available beverages. Our founder Steven Adams & Executive Chef Trent Robson liaise to create new and exciting dishes for all occasions, consistently fi ne tuning our menus ensuring we cater to all tastes Our specialty Beef and Award-Winning Wines are inarguably our pride and passion; however, we do off er sustainably sourced seafood, poultry, game, vegetarian, vegan, Halal, gluten free + dietary specific dishes. Our entire team are certain you will agree. Moo Moo 2U is Restaurant Inspired Catering that will exceed your expectations

Job description
 :

  • Prepare and cook various recipes on the restaurant's menu.
  • Oversee kitchen operations and supervise employees where necessary
  • Train junior cooks and kitchen hands
  • Plan menus, estimate food and labour costs and also order food
  • supplies for the business
  • Work with specialized cooking equipment.
  • Create new recipes/menus according to specific request of the
  • customers and management
  • Monitor quality of all food preparation techniques and preparations at
  • all stages of food preparation and presentation
  • Communicate effectively about the cooking procedures with other
  • kitchen staff
  • Work with minimal supervision whenever required
  • Estimate and requisition the food and other kitchen supplies

requirements

  • To succeed in this role, you:
  • Must possess at least equivalent to AQF level Diploma or Advanced Diploma and 2 years' experience OR 3 years or more of relevant experience as a chef in a kitchen.
  • Strong leadership and management skills.
  • Creative flair and a passion for culinary innovation.
  • Excellent communication and organisational skills.

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