Restaurant Manager – TYGA

TYGA is a brand new restaurant and concept — and we're building something bold from the ground up.

We're on the hunt for a Restaurant Manager who's not just a professional, but also fun, flexible, and ready to shape a team culture with us. If you're outgoing, reliable, responsible, ambitious, and diverse in your thinking, we want to hear from you.

As our Restaurant Manager, you'll help set the tone for everything we do — from the guest experience to building a tight-knit, high-performing team.

WHO ARE WE?

TYGA is a conceptual Southeast Asian fusion restaurant, celebrating the bold, vibrant flavours of Thailand, Malaysia, Vietnam, and Indonesia. Our experienced and passionate chefs take great pride in their craft, conjuring culinary magic in our kitchen. Every dish reflects a love for flavour, precision, and cultural authenticity — all served with flair.

Located in the heart of one of Melbourne's premier dining suburbs, TYGA is more than just a restaurant — it's a destination for those who love vibrant food, warm hospitality, and memorable experiences.

WHY TYGA?

Be part of something brand new — and help shape it

Work in a dynamic, team-first environment

Bring your personality and creativity to the job

Real opportunity to grow with the brand

THE ROLE

As a Restaurant Manager, your role will involve:

Lead day-to-day operations with energy and precision

Build and train an all-star opening team

Champion great service and team morale

Drive a positive, inclusive, fast-paced culture

Manage scheduling, inventory, and FOH/BOH coordination

Maintain restaurant presentation, cleanliness and maintenance

Improving guest satisfaction

Implement training programs, company policies and standard operating procedure

WHAT ARE WE LOOKING FOR?

Exceptional customer service skills

Proven experience in a management role within a high volume operation and fast paced environment

Exceptional presentation, time management and attention to detail

Strong interpersonal and communication skills to effectively lead and engage the team

A passion for providing exceptional guest experiences and exceeding expectations

Excellent problem solving skills and ability to handle challenging situations with poise and professionalism

ABOUT YOU

You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.

You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career opportunities.

Apply with a full CV. Award salary offered based on skills and experience and only suitable candidates will be contacted for an interview.

Job Type: Full-time

Pay: $90,000.00 – $120,000.00 per year

Experience:

• Restaurant management: 2 years (Preferred)
• Customer service: 1 year (Preferred)
• People management: 2 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person