
Shift Supervisor/Store Manager
2 days ago
Job Title: Salad Bar Shift Supervisor
Company: Salad Days
Locations: Potts Point or Alexandria
Reports To: Salad Bar Manager / Store Manager
Position Type: Shift Supervisor / Full‑time & Casual positions available
Job Summary
Lead the salad bar team during your shift at Salad Days (Alexandria or Potts Point). You'll manage crew, supervise opening and closing of the store/salad bar, ensure quality of service and food, and help maintain operational standards.
Key Responsibilities
- Supervise the salad bar crew during shifts: assign duties, monitor performance, provide coaching, ensure teamwork.
- Oversee opening procedures: station prep, setup, ensuring all supplies and equipment are ready.
- Oversee closing procedures: clean‑down, sanitation, secure storage, end‑of‑shift checklist.
- Ensure food quality and consistency: fresh ingredients, proper portioning, good presentation.
- Enforce food safety and hygiene standards: safe handling, allergen awareness, sanitation.
- Manage inventory and supplies during shift: monitor levels, rotate stock, communicate shortages.
- Handle customer enquiries and complaints gracefully and professionally.
- Assist with training new staff members in standards and procedures.
- Supervise cash or POS operations (if applicable), ensuring accuracy.
- Report equipment issues, safety hazards, supply problems, or crew performance concerns to management.
Qualifications & Skills
- Previous experience in food service / hospitality, ideally in a supervisory or team‑lead role.
- Strong leadership and communication skills.
- Knowledge of food safety / hygiene regulations and practices.
- Ability to multitask, prioritize duties in a fast‑paced environment.
- Reliable, punctual, with strong work ethic.
- Basic math / cash handling skills (if supervising POS or financial tasks).
Job Types: Full-time, Casual
Pay: $35.15 – $35.69 per hour
Expected hours: No more than 38 per week
Benefits:
- Employee discount
Work Location: In person
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