Head Chef

We're not your average brasserie. Think escargot with swagger, steak frites that flirt, and Bombe Alaska that drops the mic. Our inviting French bistro is on the hunt for a culinary leader who's equal parts technician and artist—someone who can command the pass, inspire the brigade, and plate with panache.

About Bouzy;

Nestled in the entrance to King's Arcade in Armadale, Bouzy has become the destination for those looking for a seductive French Bistro with great music and delicious offerings. Our mandate is simple, to transport guests to a place where they want for nothing. With the right team we can make that happen every service.

The Opportunity:

We are looking for the industry's finest Head Chef to join our team to deliver a best-in-class experience for our guests. Use your skills and experience to ensure outstanding dish delivery. You will have experience in a high-end restaurant environment and genuine interest for hospitality and creating the perfect journey for your guests.

Working with the Bouzy team:

Our aim is to create and nurture the soon-to-be best team on the Melbourne scene. Our people are valued. Our management team has been onboard since startup. We understand how important the back of house team is to the success of a venue and we want to put Bouzy on the map. To do this we are always careful to put together the best team we can find, and we are looking for a player that wants to see just how good it can get.

About the role:

• Supportive and respectful management team that leads by example.
• Professional and fun staff culture.
• Space to grow within the company.

About you:

• Eye for detail and strong time management.
• Experience in managing food costs.
• Resilience to perform in a busy kitchen.
• Be the team leader that everyone is looking to work side-by-side with.
• Experience as a Head Chef in a premium venue.
• Attention to detail.
• Punctuality and reliability.
• Strong work ethic and a "can do" attitude.
• Professional presentation and strong communication.